Watermelon Cooler

8 cups watermelon cubes, cut in 1/2-inch pieces 1 1/2 cups ginger ale 1/2 cup limeade Place watermelon cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room temperature 15 … Continue reading

Fruit Salad

1 pound strawberries, quartered 1 package raspberries 1 pound cherries 1 package blueberries 2 kiwis, sliced 2 nectarines, sliced ¼ cup fresh orange juice 2 tablespoons fresh lemon juice 2 tablespoons honey 4-10 mint leaves, rough chopped Combine fruit in … Continue reading

Strawberry Spinach Salad

from Sapid Cellar Door Serves 2 2 cups baby spinach 4-6 strawberries, sliced 1 Tablespoon coarsely chopped pecans 1 avocado, sliced into small pieces 2 Tablespoons thinly sliced Pecorino cheese salad dressing (I used Annie’s Papaya Poppy Seed) Arrange the … Continue reading

Cherry and Hazelnut Salad

1 pound fresh sweet organic cherries, pitted and sliced 6 cups mixed organic lettuce 3/4 cups crumbled Gorgonzola cheese 1/2 cup chopped toasted hazelnuts 1/3 cup vinaigrette salad dressing In a large bowl, combine cherries, lettuces, cheese and hazelnuts. Just … Continue reading

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We want your awesome recipes. You know that well-loved, dog-eared index card that you grab whenever you want that special meal? Share it with us! We’re looking for recipes to add to this page. You can leave your recipe, name, … Continue reading

Home-cured Corned Beef

2 quarts water 1 cup Celtic salt 1/2 cup brown sugar 1 cinnamon stick, broken into pieces 1 teaspoon mustard seeds 1 teaspoon black peppercorns 4 cloves garlic, minced 8 whole cloves 8 whole allspice berries 2 bay leaves, crumbled … Continue reading

Meyer Lemon Marmalade

Makes 6 (1/2-pint) jars 6 Meyer lemons 4 cups water 4 cups sugar Cheesecloth Kitchen string 6 (1/2-pint) Mason-type jars, sterilized Halve lemons crosswise and remove seeds. Tie seeds in a cheesecloth bag. Quarter each lemon half and thinly slice. … Continue reading