1 pound fresh sweet organic cherries, pitted and sliced 6 cups mixed organic lettuce 3/4 cups crumbled Gorgonzola cheese 1/2 cup chopped toasted hazelnuts 1/3 cup vinaigrette salad dressing In a large bowl, combine cherries, lettuces, cheese and hazelnuts. Just … Continue reading
We want your awesome recipes. You know that well-loved, dog-eared index card that you grab whenever you want that special meal? Share it with us! We’re looking for recipes to add to this page. You can leave your recipe, name, … Continue reading
2 quarts water 1 cup Celtic salt 1/2 cup brown sugar 1 cinnamon stick, broken into pieces 1 teaspoon mustard seeds 1 teaspoon black peppercorns 4 cloves garlic, minced 8 whole cloves 8 whole allspice berries 2 bay leaves, crumbled … Continue reading
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Learn the basics of creating traditional Italian gnocchi and how to infuse them with our own local California flare on Wed., Apr. 29.
Makes 6 (1/2-pint) jars 6 Meyer lemons 4 cups water 4 cups sugar Cheesecloth Kitchen string 6 (1/2-pint) Mason-type jars, sterilized Halve lemons crosswise and remove seeds. Tie seeds in a cheesecloth bag. Quarter each lemon half and thinly slice. … Continue reading
Serves 8 1 tablespoon olive oil 1 onion, diced 3 cups vegetable broth 2 carrots, peeled and julienned 2 turnips, peeled and julienned 1 sweet potato, julienned 1 zucchini, julienned 1 red bell pepper, julienned 1 (15 ounce) can garbanzo … Continue reading
Pastry dough for a 2-crust pie 1 cup light brown sugar 1/2 teaspoon cinnamon 4 tablespoons flour 6 cups of peeled, cored and thinly sliced Granny Smith apples 1 tablespoon lemon juice 2 tablespoons butter, cut into small cubes Preheat … Continue reading
Serves: 4 2 tablespoons extra virgin olive oil 1 onion, chopped 2 carrots, peeled and chopped 2 cloves garlic, chopped 1 15 -ounce can cannellini (white) beans, drained and rinsed 1 28 -ounce can crushed tomatoes 3 cups broth 1 … Continue reading
Serves 8 to 10 3-pound pie pumpkin or other orange-fleshed squash such as butternut, Red Kuri, or Golden Hubbard 2 medium turnips 1 cup olive oil 1/2 cup finely ground cornmeal 2 red bell peppers, chopped 1 large onion, chopped … Continue reading