Owner Meeting, Oct. 8. A limited number of tickets are still available for purchase at Customer Service on Oct. 7. Tickets may be available for purchase at the door.
8 ounces day old bread, cut into 1-inch cubes 1 red bell pepper 1 orange bell pepper 2 cups arugula 2 tablespoons capers 1 pound cherry tomatoes, halved 1 medium cucumber, halved lengthwise, seeded, and sliced 3 tablespoons red wine … Continue reading
8 cups watermelon cubes, cut in 1/2-inch pieces 1 1/2 cups ginger ale 1/2 cup limeade Place watermelon cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room temperature 15 … Continue reading
Fresh Apple Crumb Muffins, Honey Bran Muffins, Onion Cheese Muffins, and Cream Cheese-filled Pumpkin Muffins on Sat., Oct. 10.
for October and November is, Sierra Harvest, contributing to their Farm to School program.
1 pound strawberries, quartered 1 package raspberries 1 pound cherries 1 package blueberries 2 kiwis, sliced 2 nectarines, sliced ¼ cup fresh orange juice 2 tablespoons fresh lemon juice 2 tablespoons honey 4-10 mint leaves, rough chopped Combine fruit in … Continue reading
from Sapid Cellar Door Serves 2 2 cups baby spinach 4-6 strawberries, sliced 1 Tablespoon coarsely chopped pecans 1 avocado, sliced into small pieces 2 Tablespoons thinly sliced Pecorino cheese salad dressing (I used Annie’s Papaya Poppy Seed) Arrange the … Continue reading
1 pound fresh sweet organic cherries, pitted and sliced 6 cups mixed organic lettuce 3/4 cups crumbled Gorgonzola cheese 1/2 cup chopped toasted hazelnuts 1/3 cup vinaigrette salad dressing In a large bowl, combine cherries, lettuces, cheese and hazelnuts. Just … Continue reading
We want your awesome recipes. You know that well-loved, dog-eared index card that you grab whenever you want that special meal? Share it with us! We’re looking for recipes to add to this page. You can leave your recipe, name, … Continue reading
2 quarts water 1 cup Celtic salt 1/2 cup brown sugar 1 cinnamon stick, broken into pieces 1 teaspoon mustard seeds 1 teaspoon black peppercorns 4 cloves garlic, minced 8 whole cloves 8 whole allspice berries 2 bay leaves, crumbled … Continue reading