Herbal Elixers, Fabulous Flaxy Crackers, Salmon with Blueberry Balsamic Reduction, and more March 27, 6-8pm.
Celebrate the Persian New Year with Hassan on Thurs., Mar. 20, 6-8pm.
Serves 4 2 pounds asparagus spears 1 tablespoon olive oil 1 clove garlic, minced Salt and ground black pepper to taste 2 teaspoons butter 8 eggs Coarsely grated fresh Parmesan cheese Snap off and discard woody bases from asparagus. In … Continue reading
Serves 3 3 lemons 1 cup sugar 1 stick organic butter, softened 4 large eggs 1/2 cup lemon juice 1/8 teaspoon sea salt Zest the lemons using a grater. Combine zest with sugar. Cream the butter. Add sugar, then eggs, … Continue reading
Vegetarian Green Chili Cheese, classic Mexican Chili Sauce, and Chocolate Tamales! Mmmm… muy sabroso! On Tue., April 1.
Serves 2 1/4 cup pine nuts 2 Tbsp olive oil 4 garlic cloves, minced 1/4 cup dried cranberries 1 bunch kale, chopped 1 teaspoon red pepper flakes Roughly 1/2 cup dry white wine or water Salt and pepper to taste … Continue reading
Makes 13 servings ½ cup sugar, or to taste 64 ounces of cranberry juice cocktail 1 12-ounce can frozen lemonade concentrate 4 cups water 3 cinnamon sticks 8 whole cloves 1 teaspoon ground allspice ¼ teaspoon ground ginger ¼ teaspoon … Continue reading
1 pound organic Brussels sprouts, trimmed and halved 5 to 8 slices thick-cut bacon, cut into strips 1 tablespoon olive oil 2 medium shallots, peeled and thinly sliced 1 tart red apple, cored and chopped 1 teaspoon chopped fresh rosemary … Continue reading
1 medium butternut squash 1 1/2 cups diced onions 3 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes 3 tablespoons olive oil 1 tablespoon lemon juice 2 teaspoons salt 1 pound dried penne pasta 1/2 cup minced parsley 1/2 … Continue reading
Muhammara is a spicy appetizer dip that is served with pita or veggies for dipping. 4-6 Carmen Peppers, roasted and peeled 1 cup walnuts, toasted 2/3 cup fresh breadcrumbs or panko, toasted 2 teaspoons pomegranate molasses. (It’s simple to make. … Continue reading