Vouchers were mailed in May to Co-op owners. If you haven’t yet redeemed yours for groceries or cash, now is the time!
Wishing you and yours a wonderful holiday season.
8 ounces day old bread, cut into 1-inch cubes 1 red bell pepper 1 orange bell pepper 2 cups arugula 2 tablespoons capers 1 pound cherry tomatoes, halved 1 medium cucumber, halved lengthwise, seeded, and sliced 3 tablespoons red wine … Continue reading
8 cups watermelon cubes, cut in 1/2-inch pieces 1 1/2 cups ginger ale 1/2 cup limeade Place watermelon cubes in a single layer in an extra-large zip-top plastic freezer bag, and freeze 8 hours. Let stand at room temperature 15 … Continue reading
1 pound strawberries, quartered 1 package raspberries 1 pound cherries 1 package blueberries 2 kiwis, sliced 2 nectarines, sliced ¼ cup fresh orange juice 2 tablespoons fresh lemon juice 2 tablespoons honey 4-10 mint leaves, rough chopped Combine fruit in … Continue reading
from Sapid Cellar Door Serves 2 2 cups baby spinach 4-6 strawberries, sliced 1 Tablespoon coarsely chopped pecans 1 avocado, sliced into small pieces 2 Tablespoons thinly sliced Pecorino cheese salad dressing (I used Annie’s Papaya Poppy Seed) Arrange the … Continue reading
1 pound fresh sweet organic cherries, pitted and sliced 6 cups mixed organic lettuce 3/4 cups crumbled Gorgonzola cheese 1/2 cup chopped toasted hazelnuts 1/3 cup vinaigrette salad dressing In a large bowl, combine cherries, lettuces, cheese and hazelnuts. Just … Continue reading
We want your awesome recipes. You know that well-loved, dog-eared index card that you grab whenever you want that special meal? Share it with us! We’re looking for recipes to add to this page. You can leave your recipe, name, … Continue reading
2 quarts water 1 cup Celtic salt 1/2 cup brown sugar 1 cinnamon stick, broken into pieces 1 teaspoon mustard seeds 1 teaspoon black peppercorns 4 cloves garlic, minced 8 whole cloves 8 whole allspice berries 2 bay leaves, crumbled … Continue reading
Roasted Potato and Mustard Greens Salad, Creamy Mushroom Soup, and Baked Polenta with Roasted Peppers on Tue., Dec. 8.