This is about the time when squash flows heavy. It’s so bulky that a meal loaded with it easily hits the 80% local mark (with non-local ingredients to pull it together, as I usually do). Here was my dinner recipe:
Lots o’ squash
Greens
Onions
Peppers
Curry powder and fresh cilantro
Peanut sauce: peanut butter, maple syrup, salt, apple cider vinegar
All this was cooked up in coconut oil and I threw some noodles in to fill it out. Tasty!
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