Archive for the ‘Patch Post’ category

School Lunch

January 28th, 2012

Two Angry Moms

I used to help out in the lunchroom at school in order to get one of the coveted “hot lunches” that my elementary school provided. Not equipped with a cafeteria, or even a kitchen, the lunches came pretty much ready to go. Salty tater tots, hamburgers with smashed buns, and cups of “milkshakes” that were always frozen solid were pretty typical fare. I think back to those days spent spooning goop onto trays and shudder. I was a kid, so I thought that food was special – way better than the sandwiches, carrots, and thermoses of milk my mom provided us with. As an adult, I’ve realized that “hot lunch” was probably the last thing I should have been consuming. It made me lethargic. I didn’t want to play at recess. It made my stomach hurt. It made me more irritable. But as a kid, I thought those lunches were the best thing around.

I’m old enough that vending machines and junk food hadn’t made their way into elementary schools, but that’s the normal state of cafeterias now. When one Mom discovered that her child was eating junk food because of the ease of availability, she became angry, and a film was born. “Two Angry Moms” explores why our school lunch system has turned into an institution that no longer offers recognizable food to kids. Not only does it explain the why, it also explains how parents can change the school lunch program in their own districts. When you realize that children today have shorter life expectancies than their parents, you may become an angry Mom, too.

“Two Angry Moms” plays at 7:00 p.m. on Friday, February 3 in the BriarPatch Community Room. The complete film schedule is available on BriarPatch’s website.

Last Minute Gift Ideas

December 23rd, 2011

little truck

This post originally ran in 2010.

Once upon a time I worked in retail. In fact, I worked in retail for quite some time. This was always (obviously) the busiest time of the year. Large shipments would come in. We were always stocking, ringing up customers, or running to the bank. ‘Tis the season for hectic shopping, after all, and that busyness and stress are on both sides of the counter.

The grocery world is slightly different, though this is also a busy time of year. People always need to eat, though the holidays bring out the lavish dishes. There’s another thing that grocery stores are good for right around Christmas that most people don’t think about – they’re a great place for last minute gifts.

Now, I’ve worked in grocery for a long time too, so I must admit that I’m in my element when I gaze about for potential holiday gifts, but element or no, it’s actually pretty easy to shop. Sometimes it may be crowded, but it never has that crazed buzz that occurs in malls this time of the year.

The best course of action is to make a list of people for whom you still need to buy gifts. Then when you come to the store, stop when you get to the display just inside the doors. There are a lot of fun ideas there, including dump trucks and tea sets made from recycled milk bottles. When I saw those, a little part of me wished my nephew was still young enough to enjoy a cool little truck. All around the display are fun items like that, plus yummy, local toffee, Christmas cactus, etc. In between the doors are more plants, wreaths, and helpful things for the gardener in your life. Over in the corner, just past the front display, is one of my favorite things to give – wine. It’s classy. The wine connoisseurs in your life will appreciate it, and you can get an incredibly good bottle of wine for twenty bucks. (Which is actually a pretty inexpensive present.)

Then there’s the opportunity a grocery store gives for creating awesome and unique gift baskets. I outlined an Italian themed basket in the newsletter, but there are so many other options. There are cute, little bottles of honey on the end cap of aisle one right now. Imagine one or two with some pink lady apples, a honey drizzler from aisle six, some fancy cookies, a dessert wine, and some of the truffles from the bakery shelf by the checkstands – there’s a pretty decadent gift! Or you could create a traditional fruit basket or one with coffee, mugs, biscotti, and different sugars placed in pretty jars or one with assorted Indian spices, simmer sauces, and naan or… the possibilities are endless.

Hopefully, this list will help with any last minute gift ideas, and while you’re here, you can pick up dinner too. Now that’s smart shopping!

Ristras for Flavor and Fortune

October 27th, 2011

hot_peppers

Riverhill Farm was blessed by a bounty of Cheyenne peppers this year. This is good news for all of us because now we have access to these gorgeous, hot peppers.

A Southwest tradition is to take the peppers and tie them into ristras, a wonderful way to both dry the Cheyennes and bring a bright bit of beauty to your front door.

photo from Chile Line Express

Photo from Chile Line Express

According to Taos Unlimited, ristras are hung at portals to the home to welcome visitors and bring good fortune. I’m betting most of us could do with a bit more good luck these days.

They also make wonderful gifts. I can remember wandering in kitchen stores when I was younger and spying ristras on display for hostess gifts for Thanksgiving. I think the present would be even more meaningful if you crafted it yourself.

The crafting is the easy part, too. There are plenty of helpful tutorials, both written and video, to guide you on your way. If you crave a bit of heat in your food when the snow’s on the ground and frost is forming on your window panes, there are also instructions on how to make your own hot sauce – which would also make incredible holiday gifts.

Bring a little bit of good fortune to your household this fall with a handcrafted ristra. I’m planning on creating one myself, as soon as the peppers come in this afternoon.

A Wine Crush

October 8th, 2011
photo by Tony Finnerty

Oktoberfest photo by Tony Finnerty

Since I began working in BriarPatch’s marketing department, one task has been more monumental than the rest — organizing the annual owners’ meeting.

Though this task requires a lot of creativity, time, and attention to detail, I love it. It’s so satisfying to look around a room that’s filled with people who are as dedicated to the Patch as I am, enjoying each other’s company, raising the decibel level with their conversations and laughter.

The general theme for each meeting, besides the thank you to owners for being so awesome (because you are), is that of the harvest. From there, I like to play with the focus of the specific theme for the year. Two years ago, it was a celebration of All Hallows Eve. Last year, we cut loose with an Oktoberfest theme. This year, I wanted to celebrate one of the harvests that this area is beginning to be nationally known for – wine grapes.

A Wine Crush will be held on October 17 from 6:00 to 8:00 p.m. at the Miners Foundry. Nevada City Winery will be pouring a choice of Zinfandel or Chardonnay for those 21 and older with drink tickets. Beer will also be available, as most of us wine-loving folks enjoy a good brew, too. For the younger crowd, as well as those who would like something different, Italian Sodas will be available. We’ll be serving your choice of either meat or vegetarian lasagna for your meal ticket as well as salad and garlic bread, and in case that wasn’t enough, Carol, our head baker, has created an amazing (I know – I tried it!) gluten-free tiramisu for dessert.

Admission to the owner meeting is free. We want everyone there. Plus, there’s going to be a vote on the addition of share classes. If you’re planning on breaking bread with us, advance meal and drink tickets are $3 at the customer service window. Tickets at the door will be $5. Want wine or beer? Make sure to have your I.D. ready the night of the event in order to get your wristband. Not a BriarPatch owner yet? Well, get on that. We want you at the party too!

Sometimes Simple is the Star of the Show

August 19th, 2011

risottoBy the end of the week, it’s easy to feel exhausted of ideas for how to use those final, few things in your CSA box. While Charles would be content with stir fry every day, I usually crave a bit more variety, and since I’m the cook, I’m usually playing with new concepts for quick and easy dinners.

This is where local grains come in. We’re lucky enough to have Lundberg Family Farms in our region. Their boxed risottos are tasty and easy to prepare, so I snagged one a couple of nights ago, knowing that it would become part of dinner, just not knowing exactly how. (Polenta from Grass Valley Grains was another thought, but I’m saving it to make fried mush for breakfast on Sunday.)

Then there was the next step, opening the crisper to see what needed to be used. I rather enjoy this activity. It seems like no matter how well I plan, I’m always pleasantly surprised by some of the items that have yet to make it into a meal. I was presented with a young onion, some summer squash, and some tatsoi. On the counter, a tomato sat in all its tomato-y splendor.

While the risotto cooked, I cut up and sautéed the onion and squash. I added a teensy bit of seasoning and let it rest while I diced the tomato and tatsoi and the risotto finished. Then I tossed it all together and garnished with a bit of Parmesan.

It was a hit – especially when paired with some Sierra Bella from Montoliva Vineyard and Winery. I can pretty much guarantee it will have an encore performance sometime this summer, as well as various incarnations with other grains as the base. After a long day at work, easy meals to prepare are almost relaxing. There’s no stress involved, and you’re rewarded with a delectable finale.

That Fresh Snap

August 10th, 2011

green beans 005

One of the things I love about summer produce, besides taste, is the tactile experience that only occurs when food is at the height of ripeness. While it presents itself in many ways, the fragile softness of a peach, the way that a knife slides through summer squash like butter, the crunch of romaine as you tear it into bite sized pieces – nothing is quite as satisfying to me as prepping green beans.

I love the snap as I break the blossom end off. In fact, I never cut green beans because I enjoy the sensation of the slightly rough skin of the bean and the crisp pop against my fingers as I divide the bean in two.

Fresh fruits and vegetables are such a delight in so many ways. Make sure to focus on the myriad sensations, including touch, when you’re preparing tonight’s dinner, and don’t forget to prep some green beans to experience that satisfying snap.

Lemon Butter Green Beans

Serves: 2

Ingredients

  • 1/3 pound fresh green beans
  • 1 tablespoon butter
  • 1 tablespoon minced shallots
  • 1 tablespoon pine nuts
  • 1 teaspoon fresh lemon juice
  • Pinch salt
  • Pinch freshly ground black pepper

Directions

Trim off the end of the green beans and then cut them in half. Add to roiling, boiling, salted water. Boil for three minutes. Drain into a colander and immediately drop beans into an ice water bath. When no longer warm, drain green beans well and pat dry.

Heat the butter in a medium skillet over medium heat. Add the shallots and cook for 1 minute, stirring constantly to keep from burning. Add the pine nuts and cook, stirring, for an additional minute. Add the green beans and toss to coat evenly. Cook just enough to warm through, about 1 minute. Add the lemon juice, salt, and pepper and toss to combine. Remove from the heat and serve immediately.

The Magic of the Farm

August 3rd, 2011
Photo from Riverhill's website

Photo from Riverhill's website

Each Friday afternoon, I am given the chance to take a deep breath, look at a beautiful farm, and let go of the stress that builds during a week. All of the weight on my shoulders seems to evaporate as I walk down a flower lined lane on my way to pick up my weekly CSA share at Riverhill Farm.

There’s something magical in the air there, I think. Those same cares and regular life stresses seem to leave everyone as they make the trek to the farm stand. It’s an amazing thing to behold. Then you get the opportunity to speak to Alan or Jo, the kind and soft spoken farmers, or to one of their vibrant – though centered and calm – interns. I anticipate the experience each week, and even without the bounty of veggies in my box, I would still want to journey out to the very end of Cement Hill Road on a regular basis, if only for a whiff of that magical atmosphere.

As part of the Eat Local Extravaganza this August, many of you will get to experience the wellspring of relaxation and beauty of Riverhill too. BriarPatch is sponsoring a farm tour on Sunday, August 14 at 9:00 a.m. Anyone who wishes to carpool should meet at the BriarPatch patio at 8:30 a.m. The Patch will be offering refreshments at the farm. It promises to be an interesting tour and a nice way to spend a Sunday morning. Make sure to let me know if you, too, experience the enchantment that Riverhill offers.

Eat Local Extravaganza

July 22nd, 2011

Four Frog photos_lettuceIt’s almost August, which means it’s almost time for the Eat Local Extravaganza!

2011 is looking to be a good year. With local produce just starting to really roll in due to the long, wet winter and mild start to the summer, absence has made the heart grow fonder, and I am yearning for lots of local treats. Sadly, stone fruits are scarce this season, but leafy greens are bountiful, tender, and sweet.

Have you been wondering about some of the local products carried at BriarPatch but having been quite willing to pull the trigger on a purchase? August is your opportunity to try tons of items, as every weekday will have local and regional food samples ranging from olive oil to ice cream and everything in between.

The Gold Country Chapter of the Weston A. Price Foundation will be holding a screening of “Farmageddon” at the Holiday Inn Express in Grass Valley on Tuesday, August 2 at 7:00 p.m. Tickets are available at the customer service window for $10. A no host welcome reception will precede the film at 6:00 p.m. and after the film, Mark McAfee from Organic Pastures will be available for an open discussion.

Wendy of In The Kitchen will be teaching a class on canning tomatoes on August 3 from 6:00 to 8:30 p.m. The class is $50 and should be great for all of you new to the world of canning. Plus, it will be fun, and you’ll go home with canned tomato goodness.

BriarPatch is sponsoring a farm tour at Riverhill Farm in Nevada City on Sunday, August 14 at 9:00 a.m. Alan and Jo are amazing people and are sure to give a very interesting tour of their farm. As the location of my CSA, I can personally attest to how beautiful the land is – a definite not-to-be-missed opportunity.

Local tomatoes should just be getting bountiful around August 28 when In The Kitchen is hosting their very first open kitchen event. The Community Canning Day is $15 and goes from 9:00 a.m. to noon. Imagine a mess of tomatoes brought from yours and every other attendee’s gardens, questions answered, and canning commenced. It should be a lively time indeed. Space is limited, so reserve your spot early.

Of course, you can look forward to many local food oriented blogs from Kathy and me on the BriarPatch webpage as well as blogs from Wendy of In The Kitchen, Kathy, and me on the Eat Local! America national co-op site.

Hooray for local food! Let’s get cooking.

The Grand Grill Patio Party

June 21st, 2011

grand-grill-register1

Suddenly, it’s summer! What better way to kick off the season than with a BBQ? On Friday, July 1, from noon to 5:00 p.m., BriarPatch will be hosting a grill event. Try samples of Beeler’s pork, Smart Chicken®, Niman Ranch beef, as well as grilled veggies from Living Lands Agrarian Network. Plus, dance to the old time-y tunes of Hot Cider from 3:00 to 5:00 p.m.

If that wasn’t enough, the Patch is going to kick it up a notch by running a sale off of assorted meats from Beeler’s, Smart Chicken, Niman Ranch, and Nevada County Free Range Beef from June 27 to July 4.

It’s been a while since BriarPatch has hosted a patio party. Free food and fun tunes — it’s an event you won’t want to miss.

Employee Art Show

May 7th, 2011
rose&art

Rose with one of her art pieces.

It’s my favorite time of year — Employee Art Show time! I love being able to be a part of something so inspiring and creative, something that celebrates what our staff does when they’re not working at the store.

Each year, I’m pleasantly surprised by the caliber of work that our employees share. I have the best job. I get to look at each piece when it’s turned in, talk about it with the artist (my co-worker!), find out its name, and maybe even its origin story. I then get to gaze at the creativity surrounding me on the days leading up to the show. What could be better?

Actually, what could be better is that I then get to share this bounty of artistry with all of you. The Employee Art Show will be hanging in the Good Food Gallery through June 3. Make sure you allot yourself some extra time when you stop by, as you’ll want to experience each piece.