Posts Tagged ‘local wine’

Last Minute Gift Ideas

December 23rd, 2011

little truck

This post originally ran in 2010.

Once upon a time I worked in retail. In fact, I worked in retail for quite some time. This was always (obviously) the busiest time of the year. Large shipments would come in. We were always stocking, ringing up customers, or running to the bank. ‘Tis the season for hectic shopping, after all, and that busyness and stress are on both sides of the counter.

The grocery world is slightly different, though this is also a busy time of year. People always need to eat, though the holidays bring out the lavish dishes. There’s another thing that grocery stores are good for right around Christmas that most people don’t think about – they’re a great place for last minute gifts.

Now, I’ve worked in grocery for a long time too, so I must admit that I’m in my element when I gaze about for potential holiday gifts, but element or no, it’s actually pretty easy to shop. Sometimes it may be crowded, but it never has that crazed buzz that occurs in malls this time of the year.

The best course of action is to make a list of people for whom you still need to buy gifts. Then when you come to the store, stop when you get to the display just inside the doors. There are a lot of fun ideas there, including dump trucks and tea sets made from recycled milk bottles. When I saw those, a little part of me wished my nephew was still young enough to enjoy a cool little truck. All around the display are fun items like that, plus yummy, local toffee, Christmas cactus, etc. In between the doors are more plants, wreaths, and helpful things for the gardener in your life. Over in the corner, just past the front display, is one of my favorite things to give – wine. It’s classy. The wine connoisseurs in your life will appreciate it, and you can get an incredibly good bottle of wine for twenty bucks. (Which is actually a pretty inexpensive present.)

Then there’s the opportunity a grocery store gives for creating awesome and unique gift baskets. I outlined an Italian themed basket in the newsletter, but there are so many other options. There are cute, little bottles of honey on the end cap of aisle one right now. Imagine one or two with some pink lady apples, a honey drizzler from aisle six, some fancy cookies, a dessert wine, and some of the truffles from the bakery shelf by the checkstands – there’s a pretty decadent gift! Or you could create a traditional fruit basket or one with coffee, mugs, biscotti, and different sugars placed in pretty jars or one with assorted Indian spices, simmer sauces, and naan or… the possibilities are endless.

Hopefully, this list will help with any last minute gift ideas, and while you’re here, you can pick up dinner too. Now that’s smart shopping!

A Wine Crush

October 8th, 2011
photo by Tony Finnerty

Oktoberfest photo by Tony Finnerty

Since I began working in BriarPatch’s marketing department, one task has been more monumental than the rest — organizing the annual owners’ meeting.

Though this task requires a lot of creativity, time, and attention to detail, I love it. It’s so satisfying to look around a room that’s filled with people who are as dedicated to the Patch as I am, enjoying each other’s company, raising the decibel level with their conversations and laughter.

The general theme for each meeting, besides the thank you to owners for being so awesome (because you are), is that of the harvest. From there, I like to play with the focus of the specific theme for the year. Two years ago, it was a celebration of All Hallows Eve. Last year, we cut loose with an Oktoberfest theme. This year, I wanted to celebrate one of the harvests that this area is beginning to be nationally known for – wine grapes.

A Wine Crush will be held on October 17 from 6:00 to 8:00 p.m. at the Miners Foundry. Nevada City Winery will be pouring a choice of Zinfandel or Chardonnay for those 21 and older with drink tickets. Beer will also be available, as most of us wine-loving folks enjoy a good brew, too. For the younger crowd, as well as those who would like something different, Italian Sodas will be available. We’ll be serving your choice of either meat or vegetarian lasagna for your meal ticket as well as salad and garlic bread, and in case that wasn’t enough, Carol, our head baker, has created an amazing (I know – I tried it!) gluten-free tiramisu for dessert.

Admission to the owner meeting is free. We want everyone there. Plus, there’s going to be a vote on the addition of share classes. If you’re planning on breaking bread with us, advance meal and drink tickets are $3 at the customer service window. Tickets at the door will be $5. Want wine or beer? Make sure to have your I.D. ready the night of the event in order to get your wristband. Not a BriarPatch owner yet? Well, get on that. We want you at the party too!

Local Food Adventures Begin…

June 16th, 2010

garlic scapesOne of the things I thoroughly enjoy about the local produce season getting under way is the challenge of trying new things. Before Heaven and Earth Farm brought garlic scapes into the store last week, I had never heard of them, but typing the words into Google gave me a few ideas about how to cook up these bad boys. Specifically, this blog gave me a recipe that screamed to be made.

So I did. I don’t have a food processor, (someday, oh one beautiful someday, I shall!) but I do own a blender. The blender worked okay, but I ended up needing to put in about a tablespoon more olive oil to get it to mix together properly.garlic scapes pesto pasta

I tossed the pesto with some al dente fettuccine, sprinkled some extra Parmesan on top, and WHAMO! Talk about a taste sensation – the intense flavors of garlic and greenness danced upon my taste buds in a very pleasing samba.  We paired it with a Viognier from Pilot Peak Vineyard and Winery which was an extremely good call. The garlic amazingness brought out pear flavors in the wine that were lovely counterpoints.

Thank goodness for the adventure of trying new, local foods and getting some terrific meals out of it.

The Northern Sierra Wine Trail

June 1st, 2010

This last weekend was the Northern Sierra Wine Trail. It was a glorious weekend to have the Trail. The sun was out. It was warm for the first time in a long while, and everything was gorgeous and green.

BriarPatch was one of the sponsors this year, so Charles and I got to wear badges with the Co-op’s name and look all official. This also meant that we got to answer questions from folks about the store wherever we went, which was a great opportunity. Since the Trail hosts people from out of town as well as locals, getting to introduce people to our cool Co-op concepts was awesome. And since Charles is the Wine Buyer (as well as the Grocery Manager), we got some great VIP treatment.

Our first stop was Montoliva Vineyard & Winery. Mark Henry’s wines, as always, were a treat. Our visit was super-special. We got a tour of the grounds, AND we got to barrel sample Mark’s 2008 Teroldego. I can’t wait until this beauty, with its nose of wild roses and vanilla bean, is bottled. Plus, we got to try the Barbera. Yum, yum, yum! Look for it on our shelves soon.

Then it was off to Naggiar Vineyards & Winery. Naggiar’s wines are fantastic, so we tasted every one that was offered during the Trail. We had their WOW! factor Petite Sirah with our lunch of pulled pork sandwiches, fresh veggies, and fresh fruit. If you haven’t been to their new tasting room, you really need to go. Like this weekend. You won’t be disappointed. In fact, you may not want to leave.

Food1

We finished our wonderful day at Pilot Peak Vineyard & Winery. Again, we tried everything that they were pouring because, well, they’re great wines. We fell completely in love with their LiVedo. We were already in love with their Cabernet Franc, which we enjoyed with Pilot Peak’s famous coleslaw and their tri-tip sandwich.

It was a perfect day. Driving in the foothills, admiring the different terrain, and enjoying the different wines our region has to offer made for the best Saturday I have had in a long time. Of course, there’s no reason not have have such enjoyable weekends as often as I’d like, as most of the local wineries are open on the weekend. Their schedules are just a click away, and there are 12 more wineries that I didn’t get to…

Our Second: Second Saturday Sipping

May 5th, 2010

lucchesi wine 001
I’m so excited for our upcoming event this weekend — our second installment in our Second Saturday Sipping series. Lucchesi Vineyards & Winery’s amazing wine maker will be pouring the five wines we carry on our shelves. To whet your wine appetite, I’m including Lucchesi’s tasting notes below:

2009 SAUVIGNON BLANC
Tasting Notes: Our 2009 Sauvignon Blanc has vibrant aromas of mellow gold grapefruit, Meyer lemon, and passion fruit that layer with a hint of jalapeño. The palate is refreshing with citrus flavors and balanced acidity through to the long finish.

2007 CHARDONNAY
Tasting Notes:
Aromas of citrus and ripe stone fruit layer with toasted hazelnuts. The palate is rich and softly textured with persistent flavors of Meyer Lemon and vanilla cream.

2006 MASQUE
Our 2006 Masque is fruit forward with aromas of ripe blackberries melding with spice and toasted notes. The palate is bursting with fruit flavors and supple tannins that carry through to the long finish.

2007 ZINFANDEL
Dark purple in color, ripe fruit with super spicy aromas lead to the juicy palate, flavors of black fruits, dark chocolate, and vanilla layer with soft acidity, velvety tannins through to the black cherry finish.

2008 PINOT GRIGIO
I couldn’t find any tasting notes for this vintage, but here are the notes for the newest vintage to give you an idea:
Aromas of fragrant white peaches mingle with floral notes of honeysuckle and orange blossom. Fresh fruit flavors include apricot and pear, the palate is long with persistent minerality.

Second Saturday Sipping

March 20th, 2010

One of the amazing things about this area is the huge number of stellar wineries that call this place home. To celebrate our up-and-coming wine destination location, BriarPatch is going to host local wine tastings the second Saturday of every month. The first tasting in this series will be held on April 10 in the Patch’s Community Room from noon to 3:00 p.m. I can hardly wait! Getting to sample great local wines AND chat with the winery owners? What a wonderful monthly treat!