Posts Tagged ‘Local’

Last Minute Gift Ideas

December 23rd, 2011

little truck

This post originally ran in 2010.

Once upon a time I worked in retail. In fact, I worked in retail for quite some time. This was always (obviously) the busiest time of the year. Large shipments would come in. We were always stocking, ringing up customers, or running to the bank. ‘Tis the season for hectic shopping, after all, and that busyness and stress are on both sides of the counter.

The grocery world is slightly different, though this is also a busy time of year. People always need to eat, though the holidays bring out the lavish dishes. There’s another thing that grocery stores are good for right around Christmas that most people don’t think about – they’re a great place for last minute gifts.

Now, I’ve worked in grocery for a long time too, so I must admit that I’m in my element when I gaze about for potential holiday gifts, but element or no, it’s actually pretty easy to shop. Sometimes it may be crowded, but it never has that crazed buzz that occurs in malls this time of the year.

The best course of action is to make a list of people for whom you still need to buy gifts. Then when you come to the store, stop when you get to the display just inside the doors. There are a lot of fun ideas there, including dump trucks and tea sets made from recycled milk bottles. When I saw those, a little part of me wished my nephew was still young enough to enjoy a cool little truck. All around the display are fun items like that, plus yummy, local toffee, Christmas cactus, etc. In between the doors are more plants, wreaths, and helpful things for the gardener in your life. Over in the corner, just past the front display, is one of my favorite things to give – wine. It’s classy. The wine connoisseurs in your life will appreciate it, and you can get an incredibly good bottle of wine for twenty bucks. (Which is actually a pretty inexpensive present.)

Then there’s the opportunity a grocery store gives for creating awesome and unique gift baskets. I outlined an Italian themed basket in the newsletter, but there are so many other options. There are cute, little bottles of honey on the end cap of aisle one right now. Imagine one or two with some pink lady apples, a honey drizzler from aisle six, some fancy cookies, a dessert wine, and some of the truffles from the bakery shelf by the checkstands – there’s a pretty decadent gift! Or you could create a traditional fruit basket or one with coffee, mugs, biscotti, and different sugars placed in pretty jars or one with assorted Indian spices, simmer sauces, and naan or… the possibilities are endless.

Hopefully, this list will help with any last minute gift ideas, and while you’re here, you can pick up dinner too. Now that’s smart shopping!

Eat Local Extravaganza

July 22nd, 2011

Four Frog photos_lettuceIt’s almost August, which means it’s almost time for the Eat Local Extravaganza!

2011 is looking to be a good year. With local produce just starting to really roll in due to the long, wet winter and mild start to the summer, absence has made the heart grow fonder, and I am yearning for lots of local treats. Sadly, stone fruits are scarce this season, but leafy greens are bountiful, tender, and sweet.

Have you been wondering about some of the local products carried at BriarPatch but having been quite willing to pull the trigger on a purchase? August is your opportunity to try tons of items, as every weekday will have local and regional food samples ranging from olive oil to ice cream and everything in between.

The Gold Country Chapter of the Weston A. Price Foundation will be holding a screening of “Farmageddon” at the Holiday Inn Express in Grass Valley on Tuesday, August 2 at 7:00 p.m. Tickets are available at the customer service window for $10. A no host welcome reception will precede the film at 6:00 p.m. and after the film, Mark McAfee from Organic Pastures will be available for an open discussion.

Wendy of In The Kitchen will be teaching a class on canning tomatoes on August 3 from 6:00 to 8:30 p.m. The class is $50 and should be great for all of you new to the world of canning. Plus, it will be fun, and you’ll go home with canned tomato goodness.

BriarPatch is sponsoring a farm tour at Riverhill Farm in Nevada City on Sunday, August 14 at 9:00 a.m. Alan and Jo are amazing people and are sure to give a very interesting tour of their farm. As the location of my CSA, I can personally attest to how beautiful the land is – a definite not-to-be-missed opportunity.

Local tomatoes should just be getting bountiful around August 28 when In The Kitchen is hosting their very first open kitchen event. The Community Canning Day is $15 and goes from 9:00 a.m. to noon. Imagine a mess of tomatoes brought from yours and every other attendee’s gardens, questions answered, and canning commenced. It should be a lively time indeed. Space is limited, so reserve your spot early.

Of course, you can look forward to many local food oriented blogs from Kathy and me on the BriarPatch webpage as well as blogs from Wendy of In The Kitchen, Kathy, and me on the Eat Local! America national co-op site.

Hooray for local food! Let’s get cooking.

Hola – Robert Trent and I are diving o…

August 5th, 2009

Hola –

Robert Trent and I are diving on in. We share office space at Sierra Commons. He lives in town, I live on the Ridge. We’re both committing to eating ALAP – As Local As Possible – and we’re adding an element: we’re gonna see who needs to travel the least to get our already low-traveled food stuffs.

So on Day One Mike Ate: Eggs from my next door neighbor’s farm. Picked roadside blackberries down the street (I made a crumble with my nephew – most of the grains used were local, butter as well.), meat from Chaffin Farms via the NC Farmers Market, and veggies – corn, beans, arugula – from our Mountain Bounty CSA box which we get right up on Tyler Foote.

And my LOCAvore article ran in the LOCAL paper.

Robert – weren’t you on a plane? Any local peanuts in the pretzel snack mix?

Reality check from Mike: Coffee. I won’t – and haven’t given up coffee. I’ll probably down some peanut butter this month, too. More reality checks as the month progresses…

Robert?