The temperature may be dropping but we still have a lot of local offerings for September. Here is what you can expect to find in your produce department this month:
Stone fruit will be closing out over the weekend.
Brussels Sprouts and Celery from JSM Organics.
California Artichokes, Kale, Rainbow Chard, Cucumbers, Lettuce, Eggplant, Herbs, Radishes, Mushrooms, Beets, Black Mission Figs
Strawberries from JSM Organics, Blueberries, Blackberries, and Raspberries
Mini Seedless Watermelon, Honeydew and Cantaloupe.
Apples & Pears
Sweet Tango Apples. Bosc, Comice and Barlett Pears
Starting to taste like Fall
Fennel, Cauliflower, Jicama, Turnips, Heirloom Tomatoes, Peppers, Green Beans
Fair Trade Bananas (Ecuador), Hass Avocados (California), and Mangoes (Mexico)
Bevitori Gardens: Sunchokes (AKA Jerusalem Artichokes)
Downtown Farm: Persimmons: Fuyu and Hachiya
Father Daughter Farm: Microgreens
Foothill Fungi: Lion’s Mane and Oyster Mushrooms
First Rain: Bunched Spinach and Cilantro
Flying V: Curly Parsley, Dandelion, Dill, Escarole, Fennel, Frisee and Red Kuri Squash
Higareda: Tomatillos and Nopales Cactus Leaves
Indian Springs: Butternut and Delicata Squashes.
Johansen: Fuyu Persimmons, Pomegranates, Squash: Acorn, Blue Ballet, Green and Red Kabocha, Spaghetti and Sugar Pie
Natural Trading Company: Pea Shoots, Sunflower Sprouts, Wheat Grass, Hachiya Persimmons
Pyramid Farms Cilantro and Red Bell Peppers
Ronsee Farms: Red and Gold Delicious Apples
Mountain Bounty: Red Bunched Beets, Broccoli Crowns, Green and Napa Cabbages, Dino and Russian Kale and Leeks
Mountain Sweet: Bartlett Pears
Poms Away: Pomegranate
Riverhill: Yellow Bell Peppers, Sweet Carmen Peppers, Cayenne Peppers, Sweet Gypsy Peppers, Jalapeno Peppers and Roma Tomatoes
Sierra Gourmet: Oyster Mushroom
Starbright: Anaheim Peppers, Orange Bell Peppers and Padron Peppers
Super Tuber: Red Cabbage, Loose Carrots, French Fingerling Potatoes, Purple Potatoes, Red and Yukon Gold Potatoes.
Weimar: Crenshaw, Orange & Green Honeydew Melons, Red & Sugar Plum Cherry Tomatoes, Butternut Squash, Zucchini and Patty Pan Squash, and Asian Pears.