Cooking Classes

BriarPatch Co-op is proud to partner with Wendy Van Wagner and the other cooks at In The Kitchen cooking school, located in Nevada City. In the Kitchen classes are hands-on and use high-quality ingredients found at BriarPatch.
Look for the monthly “BriarPatch owners-only” classes at a reduced fee, only $25. For all other summer classes, BriarPatch owners receive a 10% discount off the class fees. Class size is limited, so reserve early.

All classes are held at: 648 Zion Street, Nevada City (by former Miner’s Clinic).

Summer Schedule

Romantic Dinner for Two
Wednesday, July 28, 6-8pm
Wednesday, August 25, 6-8pm, $45
Grab your sweetie and get In The Kitchen, or come on your own and sharpen your culinary skills. These dishes will knock more than socks off: Sultry bruschettas, Risotto with zucchini, garlic and herbs, Peppery palate-refreshing salad, Cheaters (not that kind!) chocolate truffles
Sign up with Wendy — wendyvanwagner@gmail.com or 478-0669.

South Indian Speciality

Thursday, July 29th 6-9 pm $50
The cuisine of Southern India is known for its simple but bold flavor. Curry leaves, cashews, coconut, and palm sugar are just a few foods that lend such distinctive flavor to a largely vegetarian tradition. We will prepare a proper South Indian brunch including:
Masala Dosa, Idly, Sambar, Rasam, Coconut and Tomato Chutney, Kerala curry, Sweet Pongal, and Mango Lassi, (try the spicy hot gunpowder if you dare!).
Sign up with Elliot — elliothocker@gmail.com or (503) 382-9043

Open House
Friday, July 30, 6-7:30pm FREE!
Come and see what’s cookin’. Meet the teachers at In The Kitchen and enjoy some yummy snacks with fellow foodies!
Sign up with Wendy — wendyvanwagner@gmail.com or 478-0669.

Thai One On

Tuesday, August 3rd6-8:30pm $45
Join us In the Kitchen to explore the tantalizing tastes of Thailand. We’ll be making, Omelette Soup – very simple, but tasty & versatile; Spicy Cucumber Salad; Pad Thai; and Spicy Red Beef Curry. The recipes all incorporate elements of classic Thai cuisine but can be made with ingredients that are easily sourced.
Sign up with Kate — kateweathers@mac.com or 268-0343

Summer in the South of France
Wednesday, August 4, 6-8pm $45
People love my class Fabulous French Cooking, to now we will visit the south of France through my favorite medium, food
Salade Nicoise, Mussels in white wine with garlic and herbs, Dessert crepes.
Sign up with Wendy — wendyvanwagner@gmail.com or 478-0669.

BriarPatch Owner-Only Class
Tomatoes 5 Ways
Monday, August 9, 6-8pm $25
Join this class and look at new ways to use summer’s bounty in your daily meals.
Sign up with Wendy — wendyvanwagner@gmail.com or 478-0669.

Dehydrating/ Raw Foods Class with Nextlevel Foods

Tuesday, August 10th 5:30-9pm $45
Create 4 raw food items including a raw pie, kale chips, flavored almonds and cookies.
class includes hands-on experience, recipes, sampling and more.
Sign up with Atma — nextlevelfood@gmail.com or 272-1137

Cooking for a Crowd
Wednesday, August 11, 6-8:30pm $45
10 people, 15, 20?! Don’t sweat it! It’s all about big flavors, and some tiny tricks that help you plan ahead. After this class you will never fear hosting the party again.
Zesty and peppery arugula salad with homemade croutons, Cous cous salad with herbs and cherry tomatoes in a tangy vinaigrette dressing,
Moroccan chicken with green olives, prunes and oranges, Flourless chocolate cake
Sign up with Wendy — wendyvanwagner@gmail.com or 478-0669.

Intro to Home Canning and Food Preservation

Monday, August 16, 6-8:30pm $30
Learn the basics of safe home-canning and how to preserve and enjoy your summer garden bounty for the whole year.
Participants will go home with a canned goodie.
Sign up with Wendy –  wendyvanwagner@gmail.com or 478-0669

Mediterranean Madness
Wednesday, August 18, 6-8pm $45
Olives, olive oils, sun-dried tomatoes, pasta, capers, arugula, fresh herbs… just talking about it makes my mouth water! Join us in learning about the Mediterranean diet and how tasty and healthy it can be.
Sign up with Wendy — wendyvanwagner@gmail.com or 478-0669.

Joe’s Kitchen is back
Friday, August 20, 6-9pm $45
Joe has a cult following of those who love decadent, dark, and delicious vegetarian food. Join Joe In The Kitchen and cook, chat, and eat some of his new creations.
Sign up with Wendy — wendyvanwagner@gmail.com or 478-0669.

Romantic Dinner for Two
Wednesday, August 25, 6-8pm $45
Grab your sweetie and get In The Kitchen, or come on your own and sharpen your culinary skills. These dishes will knock more than socks off: Sultry bruschetta, Risotto with zucchini, garlic and herbs, Peppery palate-refreshing salad, Cheaters (not that kind!) chocolate truffles
Sign up with Wendy — wendyvanwagner@gmail.com or 478-0669.

Cancellation Policy: If you need to cancel or reschedule your class, you may do so up to 48 hours before the class. Students are requested to notify In The Kitchen via email with any cancellation
requests. Please let us know the date and class title, and whether you wish to receive a makeup for a future class or a refund. If it is past the 48-hour mark and you find that you cannot attend, you will still receive the class recipes but your tuition/option to reschedule will be forfeit. Please note: You may always send someone in your place!