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(530) 272-5333 Open 7 days, 7am - 10pm
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Fresh – Local – Organic Fresh – Local – Organic Fresh – Local – Organic
  • Shop
    • Curbside Pickup
    • Fresh Fruits and Veggies
    • Meat and Fish
    • Wellness
    • BriarPatch Deals
    • Gift Cards
    • Special Orders
  • Deli
    • Fresh, Tasty, Grab & Go!
    • Bakery
    • Door Dash
  • Owner Info
    • Join the Co-op
    • Owner Benefits
    • BriarPatch is Coming to Auburn!
    • Co-op Governance
    • Board of Directors
    • About Co-ops
  • Community
    • Apples for Gardens Program
    • Food Too Good To Waste
    • Black Lives Matter
    • BriarPatch is Coming to Auburn!
    • Co-op CAUSE
    • Become a PatchWorks Volunteer!
    • Helping Our Heroes
    • Love Local
    • Donations
    • BriarPatch’s Video Gallery
    • Recipes
  • About
    • Sustainability
    • The Vine
    • In The News
    • Merchandising Policy
    • Privacy Policy
    • BriarPatch is Coming to Auburn!
    • Careers
    • Become a BriarPatch Supplier
    • Return Policy
  • Contact Us

2020 Spring Vine Newsletter

Home / Vine / 2020 Spring Vine Newsletter
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**2019/2020 Winter Vine Newsletter** 2019 Fall Vine Newsletter
**2019 Summer Vine Newsletter **2019 Spring Vine Newsletter
Recent Posts
  • Instant Pot Chuck Roast
    Instant Pot Chuck Roast
  • Za’atar Beer Can Chicken
    Za’atar Beer Can Chicken
  • Chocolate Peanut butter rice crisps
    Chocolate Peanut butter rice crisps
RECENT POSTS
  • Homemade Keto Paleo Eggnog
  • Roasted Brussels Sprout Bacon Bites with Aioli
  • Gooey, Creamy Mushrooms & Sundried Tomatoes
  • Keto Paleo Scotch Eggs
  • Chocolate Chip Cookies in a Jar
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Become a Co-op Owner

BriarPatch Food Co-op is a local, community-owned business. We promote a strong and sustainable community by supporting other local businesses. Every dollar spent at BriarPatch has roughly three times as much local economic impact as a dollar spent at a non-locally owned business.

Learn More
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Open 7 days, 7am - 10pm
290 Sierra College Drive
Grass Valley, CA 95945
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Phone: (530) 272-5333

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