What’s in Season?
Fall
Shop our 99%+ Certified Organic Produce Department.
At BriarPatch Food Co-op, supporting organic local and regional farms is at the heart of what we do. We are a community-owned cooperative and understand the importance of direct farmer relationships to build a resilient food system. At the Patch, you’ll find a colorful array and diverse selection of beautiful, fresh and delicious fruits and veggies all year long. We take great pride in knowing our farmers by name. How do we define what is local?

Arkansas Black
Tart, yet sweet. Notes of vanilla and almond. Eater, baker and cooker. Pairs great with nuts — think cheeseboard accoutrement.

Fuji
The most popular apple in Japan. Crunchy, super sweet and juicy. Excellent complement to stronger salad greens like kale or arugula. Great bakers, too.

Gala
The belle of the ball (though Honeycrisp might say otherwise). Quite crisp and sassy. These pink-orange beauties fall on the sweet end of the spectrum and are perfect bakers for pies and sauce.

Granny Smith
The Sophia Petrillo of apples — crunchy and a bit sharp, yet pretty darn loveable. And oh so versatile — excellent for salads, pie, sauce and freezing. Go, Granny, Go!

Gravenstein
An Apple Emeritus, around since 1797. Temperamental to grow and ship. Magnificent taste, however, and worth the effort of seeking out. The flavor is especially enhanced when baked or roasted. Fleeting, however — available only two weeks or so of the year — usually September, so don’t blink!

Honeycrisp
“Honeycrisp! Honeycrisp! Honeycrisp!” Red Delicious might whinge. On the sweeter side and, ding! crispy. Great bakers but admiring, er, snacking seems to be the preferred application for most.

Jazz
A cross between a Gala and a Braeburn with a lovely floral aroma. Slice for snacking as the flesh is dense and may not be ideal for those with challenged chompers.

Newton Pippin
Known to be a favorite of a Founding Father or two, this pippin is tart and sweet and rather fickle when it comes to growing, but it sure loves turning into cider.

Pink Lady
For those who prefer less sweet, this is your gal. She’s a little tart. Versatile too — a baker, a cooker and a snacker.
Local = Watershed
Our definition of local Flows as we grow
We’ve recently redefined what local means to us. For many years, we’ve defined local relative to our flagship store in Grass Valley. As we grow, our definition expands, too.
Grown with love.
Wingfield Honey
Keeping the bees alive and healthy without the use of synthetic chemicals is one management practice that sets them apart.
FogDog Farm
Kristen and William have been independently farming conserved land in the rolling foothills of El Dorado County since 2019
Starbright Acres Family Farm
Starbright Acres Family Farm delivers a diverse array of veggies to BriarPatch.
Mountain Bounty Farm
Founded in 1997 by John Tecklin, Mountain Bounty Farm is a 50-acre organic family farm located high on the forested contours of the San Juan Ridge near Nevada City, California.
Stone’s Throw Farm
Meet Steven and Bryanna Eisenhut of Stone’s Throw Farm, nestled in the outskirts of Colfax.
Super Tuber Farm
BriarPatch Food Co-op is proud to carry delicious potatoes, carrots, cabbage and beets from Super Tuber Farm.
Photo by Akim Aginsky