By Carly Davenport
1 cup raw almonds, preferably organic
2 cups water, plus more for soaking
Sweetener of choice – optional (honey, sugar, agave syrup or maple syrup)
Soak the almonds overnight or up to two days.
Drain and rinse.
Combine the almonds and water in a blender or food processor.
Blend at the highest speed for two minutes. Strain the almonds. Press all the almond milk from the almond meal. Sweeten to taste.