Nothing says summer quite like hot dogs. We were inspired by the dawgs of Dogos el Miami, a self-described “hot dog joint” south of the border in Sonora, Mexico. Stuffed with cheese, stuffed into [...]
Makes about 1 cupQuick and tasty! Serve with veggies as a dip (carrot sticks, cucumbers, red peppers, celery sticks), use in salads or nori rolls.1 large bunch cilantro¼ sweet onion, dicedJuice [...]
1 servingPulse in a blender until frozen and enjoy! (Caution: Brain Freeze!) 1 cup watermelon cubes, frozen2 cups JSM strawberries, frozen1 lime, juiced1 750 ml bottle of your favorite rosé [...]
1 servingThis smoothie uses melon seeds! Rich in vitamins, minerals and protein, tap into their nutrition by blending with water and straining out and discarding the solids.2 cups spinach, [...]
Fresh caught trout for dinner is the taste of summer and food always tastes better when you’re camping. Gather your ingredients, rinse out the trout and pat dry with a paper towel, oil then [...]
Makes 4 ServingsSmoked Salmon – thinly sliced loxstyle – 3 oz package8 oz cream cheese, cut into 1-inch cubes and softened to room temperature½ cup mascarpone½ tsp finely minced fresh thyme2 tsp [...]
Makes 4 Servings2 medium-sized ripe avocados1 small lemon1 medium-sized watermelon radish, outer skin peeled off and very thinly sliced½ – 1 cup microgreens, very lightly packed1 garlic [...]
Dying Easter eggs using natural dyesBy Mielle Chenier-Cowan RoseI have been experimenting with naturally dyed Easter eggs with my pre-teen daughter since she was young.I never wanted to use [...]
Makes 4 – 6 servingsUttapam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe like, uttapam is thicker, with toppings. They’re great any time of day. [...]
Makes 6 servings Inspired by a traditional African flavor combo, this delightful dish is easy and quick to make. Leave out the spicy stuff if it’s not your thing there’s still plenty of [...]
Makes 24 2-inch squaresThis is a great treat to make and enjoy, and a fun way to introduce folks to the joys of rhubarb! The crust and streusel topping work great with other seasonal fruit all [...]
Foregoing leavened breads and other products during Passover provides plenty of room for creativity when it comes to cooking, and this farfel recipe is no exception. Savory and substantial, it’s [...]
What’s more Irish than a traditional recipe for corned beef and cabbage? Make this meal in an Instant Pot and you’ll save time. Serve with mustard or horseradish, if [...]
