Salad days are here! Simple. Refreshing. Delicious!8 cups cubed watermelon 1 1/2 cups fresh blueberries1/2 cup fresh basil or mint leaves (chopped)1/2 cup feta cheese (crumbled)1 [...]
Submitted by Dill Pickle Co-op, Chicago, IllinoisRo’s gumbo is unique to Chicago because he adds a flavorful twist, and incorporates his heritage… making this delicious dish a must-have. [...]
Submitted by La Montinita Co-op, Albuquerque, New Mexico Craving enchiladas but not in the mood to roll and roll and roll those tortillas? Savory, silky and substantial ingredients come together [...]
Submitted by Weavers Way Co-op, Philadelphia, PA “Philadelphia” comes from the Greek words phileo, meaning love, and adelphos, meaning brother. Our Philly Co-op friends [...]
Submitted by Breadroot Natural Foods Co-op., Rapid City, South Dakota Here’s the perfect opportunity to try buffalo, which is very lean and lighter tasting [...]
Submitted by Lexington Co-op, Buffalo, New York This Buffalo Cauliflower Dip recipe is a vegetarian and nutritious take on a classic game day appetizer. Serves 8-10 1 head [...]
Submitted by Belfast Co-op, Belfast, Maine This lobster roll will be heaven on earth to some and seem pure sacrilege to others, but let go and let mayo. These co-op [...]
Submitted by Ashland Co-op, Ashland, OregonA little sweet, a little spicy, a little wild — this recipe takes you to the edge and back. You’ll never look at Fish Friday the same. 1 large [...]
Submitted by Ozark Co-op, Fayetteville, Arkansas Serves 4 The cozy days of Autumn are here. Wrap yourself in a chunky sweater, turn on a romcom and dig into a comforting bowl [...]
Submitted by First Alternative Co-op, Corvallis Oregon This winning combination salad has all the components of a late harvest moon — pear, cranberry, hazelnut and [...]
Submitted by Lexington Co-op, Buffalo, New York This dip gives you the Buffalo wing without the hassle. Beware — this is delicious and addictive, and you may just want to invite friends [...]
Submitted by BriarPatch Food Co-op, Grass Valley, California Tantalizing tuna, luxurious guac, Yum-Yum sauce with a touch of adobo’s smoky heat. Wrapped in a crunchy [...]
Magic in a Bottle Take the backyard BBQ to the next level with a Co-op spin on condiments Condiments are versatile, easy to customize and combine. They’ve got a medley of [...]
“Caprese salads can really make a grand entrance on the table. Sometimes we think of caprese salads as pink tomato slices in a spiral with mozzarella and a piece or two of basil. But if you let [...]
Creamy Fresh Herb DressingMakes 1 ½ cupsThis dressing is great on salads, as a dip for veggies, dolloped and swirled into a bowl of gazpacho or the Cucumber Soup.½ cup each, roughly chopped [...]
Summer is here! Fire up the grill and make some pizza piesIt’s summer. It’s hot. The last thing you want to do is turn on the oven. But you’re craving homemade pizza. Argh. What to do? Grab [...]
Makes about 2 cupsEasy and refreshing, this soup will help you chill on even the hottest days.4 romaine lettuce leaves, chopped (about 1 ½ tightly packed cups)1 cucumber, peeled, seeded and [...]
Nothing says summer quite like hot dogs. We were inspired by the dawgs of Dogos el Miami, a self-described “hot dog joint” south of the border in Sonora, Mexico. Stuffed with cheese, stuffed into [...]
Makes about 1 cupQuick and tasty! Serve with veggies as a dip (carrot sticks, cucumbers, red peppers, celery sticks), use in salads or nori rolls.1 large bunch cilantro¼ sweet onion, dicedJuice [...]
1 servingPulse in a blender until frozen and enjoy! (Caution: Brain Freeze!) 1 cup watermelon cubes, frozen2 cups JSM strawberries, frozen1 lime, juiced1 750 ml bottle of your favorite rosé [...]
1 servingThis smoothie uses melon seeds! Rich in vitamins, minerals and protein, tap into their nutrition by blending with water and straining out and discarding the solids.2 cups spinach, [...]
Fresh caught trout for dinner is the taste of summer and food always tastes better when you’re camping. Gather your ingredients, rinse out the trout and pat dry with a paper towel, oil then [...]
Makes 4 ServingsSmoked Salmon – thinly sliced loxstyle – 3 oz package8 oz cream cheese, cut into 1-inch cubes and softened to room temperature½ cup mascarpone½ tsp finely minced fresh thyme2 tsp [...]
Makes 4 Servings2 medium-sized ripe avocados1 small lemon1 medium-sized watermelon radish, outer skin peeled off and very thinly sliced½ – 1 cup microgreens, very lightly packed1 garlic [...]
Dying Easter eggs using natural dyesBy Mielle Chenier-Cowan RoseI have been experimenting with naturally dyed Easter eggs with my pre-teen daughter since she was young.I never wanted to use [...]
Makes 4 – 6 servingsUttapam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe like, uttapam is thicker, with toppings. They’re great any time of day. [...]
Makes 6 servings Inspired by a traditional African flavor combo, this delightful dish is easy and quick to make. Leave out the spicy stuff if it’s not your thing there’s still plenty of [...]
Makes 24 2-inch squares This is a great treat to make and enjoy, and a fun way to introduce folks to the joys of rhubarb! The crust and streusel topping work great with other seasonal fruit all [...]
Foregoing leavened breads and other products during Passover provides plenty of room for creativity when it comes to cooking, and this farfel recipe is no exception. Savory and substantial, it’s [...]
What’s more Irish than a traditional recipe for corned beef and cabbage? Make this meal in an Instant Pot and you’ll save time. Serve with mustard or horseradish, if [...]
