Submitted by Lexington Co-op, Buffalo, New York 

This dip gives you the Buffalo wing without the hassle. Beware — this is delicious and addictive, and you may just want to invite friends over and lament the handling of Spygate. 

Serves 8-10 

1 lb cream cheese, softened 
1 lb sour cream 
4 cups chicken, cooked/shredded 
1 cup hot sauce 
1/3 Tbsp granulated garlic 
1/3 Tbsp onion powder 
1 1/3 cups cheddar cheese, shredded 

Preheat oven to 350°. 

In a bowl, combine cream cheese, sour cream, hot sauce, granulated garlic and onion powder with an electric mixer. Fold in chicken.    

 Transfer to baking dish, top with cheddar. Bake 15-20 minutes, or until cheese is melted and edges bubbling.    

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