Tangy, and a little sweet. This South Carolina classic is perfect on grilled chicken and pork.  


1 cup yellow mustard 

1/3 cup honey 

1/3 cup brown sugar 

1/3 cup apple cider vinegar 

2 Tbsp ketchup 

1 Tbsp Worcestershire sauce 

1 tsp garlic powder 

1 tsp onion powder 

¾ tsp kosher salt 

3/4 tsp freshly ground black pepper 

1/2 tsp chili powder 

1 tsp your favorite hot sauce 


Combine all ingredients in a bowl and whisk well. You can store sauce in the fridge for up to 2 weeks. Letting sauce sit for a couple of days will really let the flavors come out.  

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