Welcome to the BriarPatch Food Co-op Recipe Page where you'll find gourmet, original recipes from The Vine newsletter. Look for breakfast, lunch and dinner ideas as well as: drinks, appetizers, snacks, spices & sauces, pickles & preserves, soups, salads, side dishes and desserts. We have something that will appeal to everyone's tastes and dietary needs, made with the finest, organic and locally grown ingredients available in our store. You can check out the most recent edition of The Vine here. Happy kitchen time!
Makes 4-6 servings For the chips ¼ cup vegetable oil, for frying 12 corn tortillas, cut into 8 wedges each Kosher salt OR: About 12 oz. corn tortilla chips, like Late July Quinoa and Chia For the [...]
Brush this glaze on chicken, pork or salmon during the last 10 minutes of cooking. Coat one side, cook for 5 minutes, flip, brush the other side, cook another 5 minutes and flip once more to heat [...]
Peanut (or Almond) Satay Sauce Satay sauce is rich and creamy, with just the right balance of acid, sweetness and salt to make you want to eat just about anything you put it on. The fresh touches [...]
This sauce is great for mac and cheese, and is also the “special sauce” that can make just about anything into a casserole. You can switch up the flavor with dried herbs and garlic granules for a [...]
This gift is easy to put together and looks great, and your friends will be that much closer to freshly-baked cookies! 1 cup packed brown sugar ½ cup granulated sugar 1 ½ cups semisweet chocolate [...]
BriarPatch Food Co-op is a local, community-owned business. We promote a strong and sustainable community by supporting other local businesses. Every dollar spent at BriarPatch has roughly three times as much local economic impact as a dollar spent at a non-locally owned business.