Welcome to the BriarPatch Food Co-op Recipe Page where you'll find gourmet, original recipes from The Vine magazine. Look for breakfast, lunch and dinner ideas as well as: drinks, appetizers, snacks, spices & sauces, pickles & preserves, soups, salads, side dishes and desserts. We have something that will appeal to everyone's tastes and dietary needs, made with the finest, organic and locally grown ingredients available in our store. You can check out the most recent edition of The Vine here. Happy kitchen time!
Nothing says summer quite like hot dogs. We were inspired by the dawgs of Dogos el Miami, a self-described “hot dog joint” south of the border in Sonora, Mexico. Stuffed with cheese, stuffed into [...]
Makes 1 dozen muffins Mochi muffins are made with sweet rice flour, which makes them nice and chewy inside and out. Dark brown sugar and molasses gives their sweetness a satisfying depth. They’ll [...]
Hummus 4 cups cauliflower florets (about a pound) ¼ cup extra-virgin olive oil, divided ½ cup tahini 2 cloves garlic, minced 2 Tbsp lemon juice 1 tsp salt 1 ½ tsp cumin powder ¼ tsp paprika, plus [...]
6-8 Servings Make this delicious pumpkin “pie” using basic ingredients for breakfast, lunch, or dinner. It’s also a great addition to your celebration table. Ingredients: 2 Tbsp unsalted butter 6 [...]
Serves 4 3 cups cooked or 2 cans (15 oz) chickpeas (garbanzo beans), drained and rinsed 1 cup celery, diced ¼ cup diced red pepper ½ cup dried cranberries ½ cup walnuts or pecans, roughly chopped [...]
Makes about 3 cups ⅓ cup ground coffee (medium-coarse grind is best) Milk- dealer’s choice: condensed, coconut, oat, dairy, etc. (optional) In a jar, stir together coffee and 1 ½ cups cold water. [...]
Making your own pizza is easy peasy and a fun activity at home. Here are some pro tips for getting a great result without a lot of fuss. Let the dough come to room temperature while you prep your [...]
Makes 4-6 servings For the chips ¼ cup vegetable oil, for frying 12 corn tortillas, cut into 8 wedges each Kosher salt OR: About 12 oz. corn tortilla chips, like Late July Quinoa and Chia For the [...]
Brush this glaze on chicken, pork or salmon during the last 10 minutes of cooking. Coat one side, cook for 5 minutes, flip, brush the other side, cook another 5 minutes and flip once more to heat [...]
Peanut (or Almond) Satay Sauce Satay sauce is rich and creamy, with just the right balance of acid, sweetness and salt to make you want to eat just about anything you put it on. The fresh touches [...]
This sauce is great for mac and cheese, and is also the “special sauce” that can make just about anything into a casserole. You can switch up the flavor with dried herbs and garlic granules for a [...]
This gift is easy to put together and looks great, and your friends will be that much closer to freshly-baked cookies! 1 cup packed brown sugar ½ cup granulated sugar 1 ½ cups semisweet chocolate [...]
BriarPatch Food Co-op is a local, community-owned business. We promote a strong and sustainable community by supporting other local businesses. Every dollar spent at BriarPatch has roughly three times as much local economic impact as a dollar spent at a non-locally owned business.