Veggie Buffalo Cauliflower Dip

Submitted by Lexington Co-op,  Buffalo, New York This Buffalo Cauliflower Dip recipe is a vegetarian and nutritious take on a classic game day appetizer. Serves 8-10 1 head [...]

Buffalo Chicken Wing Dip

Submitted by Lexington Co-op, Buffalo, New York This dip gives you the Buffalo wing without the hassle. Beware — this is delicious and addictive, and you may just want to invite friends [...]

Grilling for Good Recipes

Magic in a Bottle Take the backyard BBQ to the next level with a Co-op spin on condiments Condiments are versatile, easy to customize and combine. They’ve got a medley of [...]

Caprese Salad

“Caprese salads can really make a grand entrance on the table. Sometimes we think of caprese salads as pink tomato slices in a spiral with mozzarella and a piece or two of basil. But if you let [...]

Kale with Genmaicha Tea

Makes 4 servings Looking for a new take on sautéed greens? Tea to the rescue! Genmaicha tea is a nutty-tasting mixture of green tea and puffed rice, and it’s great as a seasoning. Here’s a nice [...]

Turkey and Dumplings

Nothing says “comfort food” in the Fall like a creamy, dreamy dish topped with dumplings. This is like a pot pie, but the dumpling topping is steamed instead of baked. A great way to enjoy [...]

Spicy Cukes with Peanuts

Ingredients: 2 lbs Persian cucumbers, cut diagonally into 1/2’ thick slices (or peeled and seeded standard cukes) 1 tsp salt 3 Tbsp Wildbrine Kimchi Sriracha 1 Tbsp toasted sesame oil 1 Tbsp [...]

Tapenade

Spreadable, savory, simple! 1 cup pitted brine-cured olives 2 Tbsp. capers, rinsed and squeezed dry 2 cloves garlic, peeled and chopped 1 tsp. Dijon mustard ½ tsp. Herbes de Provence 1 – 2 Tbsp. [...]

Deviled Eggs

The egg was a symbol of the rebirth of the earth in pre-Christian celebrations of spring. Word has it that in the 15th century, Protestant reformer Martin Luther established the tradition of men [...]