Submitted by Lexington Co-op, Buffalo, New York This Buffalo Cauliflower Dip recipe is a vegetarian and nutritious take on a classic game day appetizer. Serves 8-10 1 head [...]
Submitted by Lexington Co-op, Buffalo, New York This dip gives you the Buffalo wing without the hassle. Beware — this is delicious and addictive, and you may just want to invite friends [...]
Magic in a Bottle Take the backyard BBQ to the next level with a Co-op spin on condiments Condiments are versatile, easy to customize and combine. They’ve got a medley of [...]
“Caprese salads can really make a grand entrance on the table. Sometimes we think of caprese salads as pink tomato slices in a spiral with mozzarella and a piece or two of basil. But if you let [...]
Makes 4 servings Looking for a new take on sautéed greens? Tea to the rescue! Genmaicha tea is a nutty-tasting mixture of green tea and puffed rice, and it’s great as a seasoning. Here’s a nice [...]
Nothing says “comfort food” in the Fall like a creamy, dreamy dish topped with dumplings. This is like a pot pie, but the dumpling topping is steamed instead of baked. A great way to enjoy [...]
The egg was a symbol of the rebirth of the earth in pre-Christian celebrations of spring. Word has it that in the 15th century, Protestant reformer Martin Luther established the tradition of men [...]
Serves 8 3 Tbsp. extra virgin olive oil 1 ½ lbs Brussels sprouts, halved Pinch of salt 2 tsp grated Parmigiano-Reggiano or vegan cheese 9 slices of bacon ½ cup mayonnaise 1/8 tsp paprika ¼ tsp [...]
