Pork Carnitas

Recipe for Instant Pot by Randi Pratini Any boneless cut of pork will do, shoulder or butt are great! I leave it in one piece but it can be cut into chunks.  Ingredients are up to you, depending [...]

Sautéed Collard Greens

Editor’s Recipes from 2019 Winter Vine Make this recipe with or without the bacon. Either way, big, green collard greens are like large quantities of folded paper money, another New Year’s [...]

Bechamel Butternut Squash Rigatoni Bake

Butternut squash never tasted so good…together with mushrooms, spinach, pasta and a creamy béchamel sauce. This is a great weeknight dinner or a fantastic potluck dish that’s homey and cozy with [...]

Chef Chris Fagan’s Prime Rib

“This is my all-time favorite prime rib recipe,” shared Chef Chris Fagan, Hospitality House Culinary Instructor. “It’s always a hit—especially at holiday gatherings—and I’m happy to share my [...]