Recipe for Instant Pot by Randi Pratini Any boneless cut of pork will do, shoulder or butt are great! I leave it in one piece but it can be cut into chunks. Ingredients are up to you, depending [...]
Editor’s Recipes from 2019 Winter Vine Make this recipe with or without the bacon. Either way, big, green collard greens are like large quantities of folded paper money, another New Year’s [...]
Many New Year’s traditions focus on encouraging prosperity by enjoying coin-shaped food like lentils and rich foods like sausages. This recipe is a great way to ring in the New Year, or to warm [...]
Butternut squash never tasted so good…together with mushrooms, spinach, pasta and a creamy béchamel sauce. This is a great weeknight dinner or a fantastic potluck dish that’s homey and cozy with [...]
Oh yeah. This crowd pleaser is easy to whip up and satisfies. Iron your eating pants before indulging. Serves 6 1 lb Baby Bella or cremini Mushrooms, cleaned 10 sundried tomatoes, in oil, sliced [...]
“This is my all-time favorite prime rib recipe,” shared Chef Chris Fagan, Hospitality House Culinary Instructor. “It’s always a hit—especially at holiday gatherings—and I’m happy to share my [...]
