Instant Pot Chuck Roast

3 lbs Chuck Roast 1 tsp each kosher salt and freshly ground pepper ½ tsp smoked paprika ½ tsp garlic powder ½ tsp onion powder  ½ tsp dried thyme ½ [...]

Watermelon Salad

Salad days are here! Simple. Refreshing. Delicious!8 cups cubed watermelon 1 1/2 cups fresh blueberries1/2 cup fresh basil or mint leaves (chopped)1/2 cup feta cheese (crumbled)1 [...]

Oregon salad

Submitted by First Alternative Co-op, Corvallis Oregon  This winning combination salad has all the components of a late harvest moon — pear, cranberry, hazelnut and [...]

Grilling for Good Recipes

Magic in a Bottle Take the backyard BBQ to the next level with a Co-op spin on condiments Condiments are versatile, easy to customize and combine. They’ve got a medley of [...]

Caprese Salad

“Caprese salads can really make a grand entrance on the table. Sometimes we think of caprese salads as pink tomato slices in a spiral with mozzarella and a piece or two of basil. But if you let [...]

Creamy Fresh Herb Dressing

Creamy Fresh Herb DressingMakes 1 ½ cupsThis dressing is great on salads, as a dip for veggies, dolloped and swirled into a bowl of gazpacho or the Cucumber Soup.½ cup each, roughly chopped [...]

Kale with Genmaicha Tea

Makes 4 servings Looking for a new take on sautéed greens? Tea to the rescue! Genmaicha tea is a nutty-tasting mixture of green tea and puffed rice, and it’s great as a seasoning. Here’s a nice [...]

Easy Broccoli Salad

6 servings Fun to make, fun to eat! Salad: 1 pound broccoli florets (from 1 ½ pounds broccoli stalks), thinly sliced and then roughly chopped ½ cup raw sunflower seeds or slivered almonds ½ cup [...]

Sautéed Collard Greens

Editor’s Recipes from 2019 Winter Vine Make this recipe with or without the bacon. Either way, big, green collard greens are like large quantities of folded paper money, another New Year’s [...]