Grilling for Good Recipes

Magic in a Bottle Take the backyard BBQ to the next level with a Co-op spin on condiments Condiments are versatile, easy to customize and combine. They’ve got a medley of [...]

Caprese Salad

“Caprese salads can really make a grand entrance on the table. Sometimes we think of caprese salads as pink tomato slices in a spiral with mozzarella and a piece or two of basil. But if you let [...]

Creamy Fresh Herb Dressing

Creamy Fresh Herb DressingMakes 1 ½ cupsThis dressing is great on salads, as a dip for veggies, dolloped and swirled into a bowl of gazpacho or the Cucumber Soup.½ cup each, roughly chopped [...]

Lemon Curd Parfaits

First make the Lemon Curd. You’ll need:  ½ cup fresh lemon juice Zest of two lemons  ¼ tsp kosher salt  ¼ lb butter, cut in 8 pieces 1 ¼ cups [...]

Spicy Cilantro Sauce

Makes about 1 cupQuick and tasty! Serve with veggies as a dip (carrot sticks, cucumbers, red peppers, celery sticks), use in salads or nori rolls.1 large bunch cilantro¼ sweet onion, dicedJuice [...]

Kale with Genmaicha Tea

Makes 4 servings Looking for a new take on sautéed greens? Tea to the rescue! Genmaicha tea is a nutty-tasting mixture of green tea and puffed rice, and it’s great as a seasoning. Here’s a nice [...]

Easy Broccoli Salad

6 servings Fun to make, fun to eat! Salad: 1 pound broccoli florets (from 1 ½ pounds broccoli stalks), thinly sliced and then roughly chopped ½ cup raw sunflower seeds or slivered almonds ½ cup [...]

Spicy Cukes with Peanuts

Ingredients: 2 lbs Persian cucumbers, cut diagonally into 1/2’ thick slices (or peeled and seeded standard cukes) 1 tsp salt 3 Tbsp Wildbrine Kimchi Sriracha 1 Tbsp toasted sesame oil 1 Tbsp [...]

Spicy Grilled Cauliflower Steaks

Make cauliflower steaks on the grill and also in the oven. Both work great and it’s an easy way to get your veggie quota! Ingredients: ½ cup olive oil, plus more for grill 1 large head [...]

Sautéed Collard Greens

Editor’s Recipes from 2019 Winter Vine Make this recipe with or without the bacon. Either way, big, green collard greens are like large quantities of folded paper money, another New Year’s [...]