Chocolate Peanut butter rice crisps

Recipe yields 12 servings Ingredients 2 bars of Endangered Species Chocolate Bold + Silky 5 cups rice crisp cereal 1 cup natural creamy peanut butter 3/4 cup agave 2 Tablespoon plant-based butter [...]

Veggie Buffalo Cauliflower Dip

Submitted by Lexington Co-op,  Buffalo, New York This Buffalo Cauliflower Dip recipe is a vegetarian and nutritious take on a classic game day appetizer. Serves 8-10 1 head [...]

Buffalo Chicken Wing Dip

Submitted by Lexington Co-op, Buffalo, New York This dip gives you the Buffalo wing without the hassle. Beware — this is delicious and addictive, and you may just want to invite friends [...]

Grilling for Good Recipes

Magic in a Bottle Take the backyard BBQ to the next level with a Co-op spin on condiments Condiments are versatile, easy to customize and combine. They’ve got a medley of [...]

Caprese Salad

“Caprese salads can really make a grand entrance on the table. Sometimes we think of caprese salads as pink tomato slices in a spiral with mozzarella and a piece or two of basil. But if you let [...]

Creamy Fresh Herb Dressing

Creamy Fresh Herb DressingMakes 1 ½ cupsThis dressing is great on salads, as a dip for veggies, dolloped and swirled into a bowl of gazpacho or the Cucumber Soup.½ cup each, roughly chopped [...]

Lemon Curd Parfaits

First make the Lemon Curd. You’ll need:  ½ cup fresh lemon juice Zest of two lemons  ¼ tsp kosher salt  ¼ lb butter, cut in 8 pieces 1 ¼ cups [...]

Spicy Cilantro Sauce

Makes about 1 cupQuick and tasty! Serve with veggies as a dip (carrot sticks, cucumbers, red peppers, celery sticks), use in salads or nori rolls.1 large bunch cilantro¼ sweet onion, dicedJuice [...]

Kale with Genmaicha Tea

Makes 4 servings Looking for a new take on sautéed greens? Tea to the rescue! Genmaicha tea is a nutty-tasting mixture of green tea and puffed rice, and it’s great as a seasoning. Here’s a nice [...]

No-Bake Nut Butter Balls

Makes about 12 balls ½ cup rolled oats ¼ cup natural peanut or almond butter ¼ cup peanut flour, almond flour, or protein powder ¼ cup honey or agave 3 Tbsp dried cranberries 1 tsp vanilla [...]

Spicy Cukes with Peanuts

Ingredients: 2 lbs Persian cucumbers, cut diagonally into 1/2’ thick slices (or peeled and seeded standard cukes) 1 tsp salt 3 Tbsp Wildbrine Kimchi Sriracha 1 Tbsp toasted sesame oil 1 Tbsp [...]

Berry Chia Pops

When you get one of these in your hand, you’ll be ch-ch-ch-chillin’! Ingredients: 1 cup Berry-Chia Seed Jam  ¾ cup coconut water 1 Tbsp fresh lime juice Pinch of kosher salt ½ cup fresh Berries [...]

Yogurt Breakfast Pops

Makes 3 cups popsicle filling, enough for six-½ cup molds. Popsicles for breakfast? Why not! Yogurt, granola and fresh fruit come together for an easy, versatile frozen fruit parfait on a stick. [...]

Strawberries and Cream Paletas

The classic combo of strawberries and cream come together for a delightfully refreshing treat. Dice or mash some of the strawberries if you like extra texture. Ingredients: 2 lbs hulled [...]

Avocado-Lime Paletas

Often relegated to the supporting role of the “secret creamy ingredient,” avocado takes center stage in a fun, fresh and gratifyingly green frozen treat! For an even more decadent treat, drizzle [...]

Vampiro Paletas

These Mexican popsicles take their name from the Spanish word for “trowel”. Packed with fresh fruit, they aren’t quite as sweet as the conventional, neoncolored variety. To this fruit, add [...]

Spicy Watermelon

Makes 4 servings Do you like “sweet heat?” Spicy Watermelon to the rescue! This spice ‘n’ lime combo could quickly become your go-to sidekick for enjoying watermelon, and also [...]

Wonderfully Simple Veggie Soup

Makes 4-6 servings Go from simple to spectacular in just about thirty minutes. Fine slicing helps the cooking go lickety-split. Got a little more time and a few more veggies? This is one recipe [...]

Chilaquiles

Makes 4-6 servings For the chips ¼ cup vegetable oil, for frying 12 corn tortillas, cut into 8 wedges each Kosher salt OR: About 12 oz. corn tortilla chips, like Late July Quinoa and Chia For the [...]

Irish Soda Bread

Ingredients 3 3/4 cups unbleached bread flour 4 Tbsp. sugar 1 tsp. baking soda 1 tsp. salt 1/3 cup currants or raisins 4 Tbsp. cold butter, cut into 8 pieces 1 cup buttermilk 1 large egg 2 Tbsp. [...]

Fruit ‘n’ Nutty Energy Bars

Makes 3-4 dozen Easy to make, easy to store and bring with you everywhere…keeping it simple when a snack attack hits, whether in traffic or on the trails! BriarPatch bulk section [...]

Tapenade

Spreadable, savory, simple! 1 cup pitted brine-cured olives 2 Tbsp. capers, rinsed and squeezed dry 2 cloves garlic, peeled and chopped 1 tsp. Dijon mustard ½ tsp. Herbes de Provence 1 – 2 Tbsp. [...]

Deviled Eggs

The egg was a symbol of the rebirth of the earth in pre-Christian celebrations of spring. Word has it that in the 15th century, Protestant reformer Martin Luther established the tradition of men [...]

Cheesy Mac Sauce

This sauce is great for mac and cheese, and is also the “special sauce” that can make just about anything into a casserole. You can switch up the flavor with dried herbs and garlic granules for a [...]