Wonderfully Simple Veggie Soup

Makes 4-6 servings Go from simple to spectacular in just about thirty minutes. Fine slicing helps the cooking go lickety-split. Got a little more time and a few more veggies? This is one recipe [...]

Chilaquiles

Makes 4-6 servings For the chips ¼ cup vegetable oil, for frying 12 corn tortillas, cut into 8 wedges each Kosher salt OR: About 12 oz. corn tortilla chips, like Late July Quinoa and Chia For the [...]

Irish Soda Bread

Ingredients 3 3/4 cups unbleached bread flour 4 Tbsp. sugar 1 tsp. baking soda 1 tsp. salt 1/3 cup currants or raisins 4 Tbsp. cold butter, cut into 8 pieces 1 cup buttermilk 1 large egg 2 Tbsp. [...]

Fruit ‘n’ Nutty Energy Bars

Makes 3-4 dozen Easy to make, easy to store and bring with you everywhere…keeping it simple when a snack attack hits, whether in traffic or on the trails! BriarPatch bulk section [...]

Tapenade

Spreadable, savory, simple! 1 cup pitted brine-cured olives 2 Tbsp. capers, rinsed and squeezed dry 2 cloves garlic, peeled and chopped 1 tsp. Dijon mustard ½ tsp. Herbes de Provence 1 – 2 Tbsp. [...]

Deviled Eggs

The egg was a symbol of the rebirth of the earth in pre-Christian celebrations of spring. Word has it that in the 15th century, Protestant reformer Martin Luther established the tradition of men [...]

Cheesy Mac Sauce

This sauce is great for mac and cheese, and is also the “special sauce” that can make just about anything into a casserole. You can switch up the flavor with dried herbs and garlic granules for a [...]