Chocolate Cracker Toffee

Satisfy your sweet tooth with this quick and easy combo of pantry basics. Sweet and salty, topped with chocolate and nuts…great to share with friends and family! Ingredients: 35 – 50 crackers: [...]

Turkey and Dumplings

Nothing says “comfort food” in the Fall like a creamy, dreamy dish topped with dumplings. This is like a pot pie, but the dumpling topping is steamed instead of baked. A great way to enjoy [...]

Easy Broccoli Salad

6 servings Fun to make, fun to eat! Salad: 1 pound broccoli florets (from 1 ½ pounds broccoli stalks), thinly sliced and then roughly chopped ½ cup raw sunflower seeds or slivered almonds ½ cup [...]

Savory Pumpkin Quiche

6-8 Servings Make this delicious pumpkin “pie” using basic ingredients for breakfast, lunch, or dinner. It’s also a great addition to your celebration table. Ingredients: 2 Tbsp unsalted butter 6 [...]

Tuna and White Bean Salad

Serves 4 2 6-oz. cans tuna packed in oil 3 cups drained and rinsed canned white beans, preferably cannellini (from 2 15-oz. cans) 1 small-medium red onion, sliced thin 1 Tbsp drained capers 2 [...]

Chickpea “Chicken” Salad

Serves 4 3 cups cooked or 2 cans (15 oz) chickpeas (garbanzo beans), drained and rinsed 1 cup celery, diced ¼ cup diced red pepper ½ cup dried cranberries ½ cup walnuts or pecans, roughly chopped [...]

Cold-Brew Coffee

Makes about 3 cups ⅓ cup ground coffee (medium-coarse grind is best) Milk- dealer’s choice: condensed, coconut, oat, dairy, etc. (optional) In a jar, stir together coffee and 1 ½ cups cold water. [...]

Overnight Oats and Chia Bowl

2 cups rolled oats 1 cup chia seeds 4 cups non-dairy milk (almond, coconut, hemp, etc.) or water Pinches of salt and cinnamon Maple syrup, or other sweetener, to taste 2 bananas Nuts, granola [...]

No-Bake Nut Butter Balls

Makes about 12 balls ½ cup rolled oats ¼ cup natural peanut or almond butter ¼ cup peanut flour, almond flour, or protein powder ¼ cup honey or agave 3 Tbsp dried cranberries 1 tsp vanilla [...]

Spicy Cukes with Peanuts

Ingredients: 2 lbs Persian cucumbers, cut diagonally into 1/2’ thick slices (or peeled and seeded standard cukes) 1 tsp salt 3 Tbsp Wildbrine Kimchi Sriracha 1 Tbsp toasted sesame oil 1 Tbsp [...]

Vampiro Paletas

These Mexican popsicles take their name from the Spanish word for “trowel”. Packed with fresh fruit, they aren’t quite as sweet as the conventional, neoncolored variety. To this fruit, add [...]

Lemony Herb Sauce

Makes about 2 cups This savory herb sauce with the brightness of lemon is great on just about anything you can think of – grilled bread, steak, pasta, fish, you name it. You can also stir a [...]

Spicy Watermelon

Makes 4 servings Do you like “sweet heat?” Spicy Watermelon to the rescue! This spice ‘n’ lime combo could quickly become your go-to sidekick for enjoying watermelon, and also [...]

Berry Chia Seed Jam

Makes 1 ½ to 2 cups Chia seeds are the key to quick and easy fresh, homemade jam. Their gelling power can transform ripe fruit into a low-sugar, spreadable jam in about 20 minutes! Chia jam is a [...]

Maple Bourbon Glaze

Brush this glaze on chicken, pork or salmon during the last 10 minutes of cooking. Coat one side, cook for 5 minutes, flip, brush the other side, cook another 5 minutes and flip once more to heat [...]

Tapenade

Spreadable, savory, simple! 1 cup pitted brine-cured olives 2 Tbsp. capers, rinsed and squeezed dry 2 cloves garlic, peeled and chopped 1 tsp. Dijon mustard ½ tsp. Herbes de Provence 1 – 2 Tbsp. [...]

Sautéed Collard Greens

Editor’s Recipes from 2019 Winter Vine Make this recipe with or without the bacon. Either way, big, green collard greens are like large quantities of folded paper money, another New Year’s [...]

Popcorn Flavor Mixes

Each of these recipes makes enough to sprinkle over the popped popcorn from 1 cup unpopped popcorn. Add warm oil of your choice to popped popcorn and toss to coat. Sprinkle on seasoning and toss [...]