Creamy Fresh Herb Dressing
Makes 1 ½ cups
This dressing is great on salads, as a dip for veggies, dolloped and swirled into a bowl of gazpacho or the Cucumber Soup.
½ cup each, roughly chopped leaves: fresh cilantro, mint and basil
½ cup soaked cashews or sunflower seeds or ½ avocado
3 Tbsp hemp seeds or extra-virgin olive oil
1 clove garlic
Juice of 1 lemon or lime
½ tsp ground coriander
2 – 3 Tbsp water
¼ to ½ tsp salt
Soak cashews/sunflower seeds 1 ½ – 2 hours at room temperature. Drain and rinse.
Blend all ingredients until smooth. Dressing will keep in refrigerator for three days.