Creamy Fresh Herb Dressing

Makes 1 ½ cups

This dressing is great on salads, as a dip for veggies, dolloped and swirled into a bowl of gazpacho or the Cucumber Soup.

½ cup each, roughly chopped leaves: fresh cilantro, mint and basil

½ cup soaked cashews or sunflower seeds or ½ avocado

3 Tbsp hemp seeds or extra-virgin olive oil

1 clove garlic

Juice of 1 lemon or lime

½ tsp ground coriander

2 – 3 Tbsp water

¼ to ½ tsp salt

Soak cashews/sunflower seeds 1 ½ – 2 hours at room temperature. Drain and rinse.

Blend all ingredients until smooth. Dressing will keep in refrigerator for three days.

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