BriarPatch will be open Friday, October 11 at 7am with limited services. See you at the Co-op!☕

Hot Bar: Friday October, 11

Sauteed Zucchini, Tarragon Chicken, Lemon Chard, Wedges, Spaghetti Squash, Tuscan Bean Chard, Vegan Collard Greens, Corn Pepper Medley, Vegetarian Lasagna or Manicotti

Order ahead and save time! 530-272-5333 – option 4

MADE-to-ORDER Breakfast  7am to 10am
Hot Food Bar Breakfast  7am to 10:30am
Hot Food Bar Lunch and Dinner  ~10:30/11am to 8:30pm

WEEKLY HOT BAR MENUS

For Daily Soups: Check with Deli 530-272-5333 – option 4

Monday
Roasted House Vegetables, Greek Beef, Garlic Naan, Gigandes Beans, Garlic Green Beans, Athens Chicken, Lemon Chard, Lemon Pilihora, Roasted Beets & Greek Garlic Mashers.

Condiments: Feta, Tzatziki, Cucumber, Tomato, Red Onion, Lettuce, Baja Black Beans, Baja Black Beans, Mexicali Pinto Beans, Vegan Taco Filling, Taco Beef & Cali Chicken Enchiladas.

Taco Tuesday
Fajita House Vegetable, Chile Relleno, Spanish Rice, .
Condiments: Sour Cream, Salsa Fresca, Tomatillo Avocado Salsa, Cilantro Onion Mix, Queso Fresco, Lime Cabbage

Wednesday
Roasted House Vegetables, Marsala Thighs, Beef Ragout, Herb Seared Tofu, Italian Cannelini Beans, Roasted Cauliflower Rice, Tuscan Chard & Bean Stew, Balsamic Sauteed Zucchini, Pesto Wedges, Stuffed Shells with Marinara.

Thursday
India Spiced Vegetables, Tandoori Thighs, Palak Paneer, India Spiced Wedges, Steamed Broccoli & Cauliflower, Vegetable Jalfrezi, Chana Masala, Brown Rice,  Coconut Rice with Peas.

Friday
Roasted House Vegetables, BBQ Rubbed Thighs with Mango Pineapple Salsa, Seasoned Roasted Wedges, Collard Greens with Bacon, Cornbread Muffins, Yellow Corn & Pepper Medley, Cabbage Potato Stew, Garlic Green Beans, Ranch Style Beans, Potato Artichoke Cakes.

Saturday – During PG&E Power Outage
Vegetables, BBQ Wings & Thighs, Spaghetti & Marinara, Vegan Mashed Potatoes & Gravy, Corn & Pepper Medley, Vegan Collard Greens, Green Bean Amandine, Beef Shepard’s Pie.

Sunday – During PG&E Power Outage
Vegetables, BBQ Wings & Thighs, Spaghetti & Marinara, Vegan Mashed Potatoes & Gravy, Corn & Pepper Medley, Vegan Collard Greens, Green Bean Amandine, Beef Shepard’s Pie.

Hot Bar – $9.99/lb
Fresh every day!
Breakfast: 7am – 10:30am Lunch/Dinner: 10:30am – 8:30pm

Hot Soup 
Serving four different delicious, house-made soups every day.
12oz. – 4.99, 16oz. – 5.99, 32oz. – 9.99

Our Deli proudly uses mostly organic ingredients as well as locally grown vegetables when available. Look for ingredient tags to see what’s organic and local and watch for the non-GMO Project Verified Butterfly logos to show deli choices that use True Story non-GMO-verified sliced meats and cheeses.

Made to Order Breakfast

7am – 10am, 7 days-a-week

Two Eggs Any Style – $5.99
Served with home fries and a slice of Alvarado Street Bakery sprouted wheat toast

Huevos Rancheros (wheat free) – $7.99
Two eggs any style over organic corn tortillas, served with black beans, grilled onions, roasted red peppers, cheese, sour cream, and pico de gallo

Tofu Scramble (vegan) – $5.99
Seasoned organic tofu served with home fries and one slice Alvarado Street Bakery sprouted wheat toast

A la Carte
4 pork sausages – $3
2 chicken sausages – $3
2 strips of bacon – $2
4 strips of bacon – $4
slice of toast – $.50
egg – $1.50

Build Your Own Omelet – $6.99+
Three egg omelet with cheese (choose from cheddar, swiss, pepper jack, provolone, muenster) served with home fries and one slice of Alvarado Street Bakery sprouted wheat toast

25¢ each items: organic tomato, organic onion, organic spinach, organic green bell pepper, organic green onion

50¢ each items: house-made organic salsa fresca, pico de gallo,  salsa verde, sour cream

75¢ each items: organic mushrooms, artichoke hearts, roasted red pepper

$1 each items: house-made pesto, extra cheese

$1.50 each item: avocado, guacamole, specialty cheeses, raw goat cheddar

BriarPatch Buttermilk Pancakes
Short stack – $4.49
Full stack – $5.99
Blueberry Short Stack – $6.49
Blueberry Full stack -$7.99

French Toast (dairy free) – $5.99
Two slices of sourdough bread dipped in an organic soymilk and egg batter. Grilled with cinnamon and topped with powdered sugar. Substitute for 2 slices of gluten-free bread for $1.50

Our Deli is here to delight you!

Fresh, all house-made, ready-to-eat meals, side dishes, and baked goods.

Our Ingredients

We use organic vegetables, grains, and beans. All sliced cheeses and meats from the Deli are non-GMO Project Verified from True Story. Cheeses and meats have no artificial flavors, colors, or preservatives, no antibiotics, no added nitrates or hormones, no rBST.

Special Diets

Vegan, wheat-free, raw, and paleo selections are available daily.

Go Mild or Spice It Up

In response to your feedback, we’ve greatly reduced the hot spiciness of many of our Deli dishes, while providing a variety of hot sauces for you to add. The choice is yours!

Salad Bar

Fresh ingredients and prepared salads to choose from.

Ready-to-go

Every day in our “Grab & Go” section, we offer meals fresh from our kitchen, packaged and ready to enjoy: sandwiches, soups, salads, and entrées — come see our selection!

Deli Service Case

Favorite salads, sides, and entrées.

Rotisserie Chicken

Freshly roasted, no added hormones or antibiotics.

Baked Goods

Cookies, cakes, croissants, breads. A variety of wheat-free and vegan options.

Ways to save at BriarPatch