This teriyaki sauce only takes minutes to make, tastes a lot better than what you’ll get in a jar and is very versatile. It’s great served with your favorite meats and veggies, as well as a marinade.

2 parts mirin

1 part sake

2 parts tamari

1 part brown sugar

Optional: grated ginger and/or garlic

Bring mirin and sake to quick boil (about 30 seconds). Add tamari and stir in brown sugar. Boil again and reduce to simmer and cook down until the sauce clings to the spoon. You can also add a little bit of grated ginger and/or garlic to taste.

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