Makes about 3 ½ cups ~ about 120 servings
1 ½ cup ground turmeric
½ cup ground ginger
¼ cup ground cinnamon
2 ½ Tbsp. ground black pepper
2 Tbsp. ground cardamom
3 Tbsp. ground cloves
2 Tbsp. ground nutmeg
3 Tbsp. ground star anise
¼ cup ground coriander

Combine all spices in a large bowl. Stir well, then transfer to a large jar or several smaller ones, and seal with an airtight lid. Keeps for up to 6 months.

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