Oh yeah. This crowd pleaser is easy to whip up and satisfies. Iron your eating pants before indulging.
Serves 6
1 lb Baby Bella or cremini Mushrooms, cleaned
10 sundried tomatoes, in oil, sliced in slivers
2 Tbsp. butter or coconut oil
5 cloves garlic, chopped
½ cup bone broth
¼ cup red wine
4 Tbsp. cream cheese or cashew cheese
¼ cup Parmigiano-Reggiano or vegan parmesan
¼ cup heavy cream or coconut milk
Salt and pepper to taste
Chopped fresh thyme
Saute garlic in butter on medium heat. Add mushrooms. Once they begin to brown, add stock and wine and bring to a simmer.
Once ¼ of the liquid has evaporated, stir in cream cheese, heavy cream and Parmigiano-Reggiano. Fold in sundried tomatoes. Salt and pepper to taste Transfer to serving dish and top with thyme.

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