1 cup raw unhulled sesame seeds
½ cup dulse flakes
2 Tbsp. hemp seeds
2 Tbsp. milk thistle seeds
1 Tbsp. Himalayan pink salt
Optional Additional Ingredients – use 2 tsp. to 1 Tbsp. according to your taste:
dried nettle leaf
peppercorns – finely ground
dried holy basil
Dry toast the sesame seeds by gently warming them in a pan over medium heat, tossing or stirring constantly.
When the oil begins to release and the seeds start to turn golden, remove the seeds from heat and place in a bowl to cool. Be very careful not to let them burn! Next, toss all ingredients together until well mixed.
Grind in a suribachi or food processor.
Use in place of table salt to season any dish.