1 cup raw unhulled sesame seeds
½ cup dulse flakes
2 Tbsp. hemp seeds
2 Tbsp. milk thistle seeds
1 Tbsp. Himalayan pink salt
Optional Additional Ingredients – use 2 tsp. to 1 Tbsp. according to your taste:
nutritional yeast
smoked paprika
dried nettle leaf
peppercorns – finely ground
garlic granules
fennel seed
dandelion leaf
flax seeds
chili flakes
caraway seeds
cumin seeds
dried oregano
dried holy basil

Dry toast the sesame seeds by gently warming them in a pan over medium heat, tossing or stirring constantly.
When the oil begins to release and the seeds start to turn golden, remove the seeds from heat and place in a bowl to cool. Be very careful not to let them burn! Next, toss all ingredients together until well mixed.
Grind in a suribachi or food processor.
Use in place of table salt to season any dish. 

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