Makes about 2 cups

This savory herb sauce with the brightness of lemon is great on just about anything you can think of – grilled bread, steak, pasta, fish, you name it. You can also stir a little into mashed avocado or mayo for a nice dip alternative.

  • ¾ cup extra virgin olive oil
  • 1 cup fresh parsley, loosely packed
  • ¾ cup fresh basil, loosely packed
  • ½ cup fresh chives
  • 2 sprigs fresh rosemary
  • 3 Tbsp fresh squeezed lemon juice (about 1 lemon)
  • 1 Tbsp lemon zest (about 1 lemon)
  • ½ tsp finely minced capers
  • ½ tsp freshly ground black pepper
  • Salt to taste
  • Optional: Pinch crushed red pepper
    flakes

Directions:

Place all ingredients into blender or food processor and blend on low for 30 seconds – 1 minute. You want the mixture to be a bit chunky, not smooth. Best enjoyed within one day, when everything is still fresh!

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