Submitted by Belfast Co-op, Belfast, Maine
This lobster roll will be heaven on earth to some and seem pure sacrilege to others, but let go and let mayo. These co-op Mainers know what they’re doing.
1 lb Maine lobster meat
2 oz mayonnaise
1 ½ tsp Catalina dressing
1/8 tsp salt
1/8 cup celery, pieces cut
1 scallion, green part only, cut on bias (1 Tbsp max)
4 large-size sandwich rolls — not sourdough or brioche
Cooking Oil Spray (neutral-flavored oil)
2 oz spring mix
For pre-picked and/or frozen meat, use knuckle/tail/claw mix. Lightly compress and drain. Chop lightly so all pieces are less than 1 ½”.
Mix mayo, Catalina dressing and salt in a medium bowl.
Add lobster meat, celery and scallion. Gently toss until just mixed.
Slice, then grill sandwich rolls with a spray of cooking oil.
Place ½ oz spring mix on each roll and top with ¼ of the lobster salad. Serve with a handful of Maine potato chips.