2 cups rolled oats
1 cup chia seeds
4 cups non-dairy milk (almond, coconut, hemp, etc.) or water
Pinches of salt and cinnamon
Maple syrup, or other sweetener, to taste
2 bananas
Nuts, granola and/or honey for topping
Place oats, seeds, non-dairy milk, salt and cinnamon in a jar with a lid. Let sit on the kitchen counter overnight. In the morning, cut up or mash the
bananas for texture. Stir into oats and top with nuts, granola and/or honey
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