Each of these recipes makes enough to sprinkle over the popped popcorn from 1 cup unpopped popcorn. Add warm oil of your choice to popped popcorn and toss to coat. Sprinkle on seasoning and toss again. Powdered sugar sticks better to popcorn than granulated sugar. Add a little more if you’d like…

Cinnamon Sugar Popcorn Seasoning
8 Tbsp. powdered sugar
4 tsp. cinnamon
1 tsp. salt
Gingerbread Popcorn Seasoning
6 Tbsp. powdered sugar
4 tsp. cinnamon
1 tsp. ground ginger
1 tsp. ground cloves
Mexican Chocolate Popcorn Seasoning
4 Tbsp. unsweetened cocoa powder
4 Tbsp. powdered sugar
4 tsp. cinnamon
1 tsp. salt, and few pinches of cayenne pepper

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