Makes about 1 cup

Quick and tasty! Serve with veggies as a dip (carrot sticks, cucumbers, red peppers, celery sticks), use in salads or nori rolls.

1 large bunch cilantro

¼ sweet onion, diced

Juice of 1 lime

1 tsp garam masala (if not available, use cumin)

¼ tsp apple cider vinegar

2 dates, pitted and soaked in 4 oz water for a few hours

1 tsp tamari

3 Tbsp almonds, soaked 4 – 8 hours or 4 Tbsp cashews, soaked 4 hours

Optional: ½ jalapeño, seeds and membrane removed

Loosely chop cilantro. Blend everything until smooth.

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