Makes about 1 cup
Quick and tasty! Serve with veggies as a dip (carrot sticks, cucumbers, red peppers, celery sticks), use in salads or nori rolls.
1 large bunch cilantro
¼ sweet onion, diced
Juice of 1 lime
1 tsp garam masala (if not available, use cumin)
¼ tsp apple cider vinegar
2 dates, pitted and soaked in 4 oz water for a few hours
1 tsp tamari
3 Tbsp almonds, soaked 4 – 8 hours or 4 Tbsp cashews, soaked 4 hours
Optional: ½ jalapeño, seeds and membrane removed
Loosely chop cilantro. Blend everything until smooth.