- 1 cup of Bellwether Farms Basket Ricotta to 1 Tbsp sugar, mixed
- 1-quart strawberries, cut in chunks
- Aged balsamic vinegar, we like Calolea (local!)
- Spread a thin layer of the ricotta mix on the bottom of your berry bowl. Drizzle a little of the balsamic. Add your strawberries and a nice spoonful of ricotta on top and drizzle with more balsamic. Serve immediately.