Serves 4-6 

  1. 1 cup of Bellwether Farms Basket Ricotta to 1 Tbsp sugar, mixed 
  2. 1-quart strawberries, cut in chunks 
  3. Aged balsamic vinegar, we like Calolea (local!)
  4. Spread a thin layer of the ricotta mix on the bottom of your berry bowl. Drizzle a little of the balsamic. Add your strawberries and a nice spoonful of ricotta on top and drizzle with more balsamic. Serve immediately.  


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