Hummus 4 cups cauliflower florets (about a pound) ¼ cup extra-virgin olive oil, divided ½ cup tahini 2 cloves garlic, minced 2 Tbsp lemon juice 1 tsp salt 1 ½ tsp cumin powder ¼ tsp paprika, plus [...]
Pumpkin Molasses Pie (Flour Crust) Makes 1 9” pie A bit more depth of flavor and less sweet than your usual pumpkin pie. Use your favorite pie crust. We like Rose Levy Beranbaum’s The Pie and [...]
Up to 10 servings Wrapping a turkey in bacon means no need to salt, brine, or basting. Making a bacon blanket is easy, and butter “glue” holds the bacon in place. Weave the bacon strips tightly [...]