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Hummus 4 cups cauliflower florets (about a pound) ¼ cup extra-virgin olive oil, divided ½ cup tahini 2 cloves garlic, minced 2 Tbsp lemon juice 1 tsp salt 1 ½ tsp cumin powder ¼ tsp paprika, plus [...]

Nothing says “comfort food” in the Fall like a creamy, dreamy dish topped with dumplings. This is like a pot pie, but the dumpling topping is steamed instead of baked. A great way to enjoy [...]

Serves 4 2 6-oz. cans tuna packed in oil 3 cups drained and rinsed canned white beans, preferably cannellini (from 2 15-oz. cans) 1 small-medium red onion, sliced thin 1 Tbsp drained capers 2 [...]

Serves 4 3 cups cooked or 2 cans (15 oz) chickpeas (garbanzo beans), drained and rinsed 1 cup celery, diced ¼ cup diced red pepper ½ cup dried cranberries ½ cup walnuts or pecans, roughly chopped [...]

Make cauliflower steaks on the grill and also in the oven. Both work great and it’s an easy way to get your veggie quota! Ingredients: ½ cup olive oil, plus more for grill 1 large head [...]

On the Cob: 4 servings. Off the Cob, aka Dip: About 3 cups On or off the cob, the flavors of Mexican street corn are delicious and fun. Grilling the ears of corn adds smokiness, and if you don’t [...]

Making your own pizza is easy peasy and a fun activity at home. Here are some pro tips for getting a great result without a lot of fuss. Let the dough come to room temperature while you prep your [...]

Makes 4-6 servings Go from simple to spectacular in just about thirty minutes. Fine slicing helps the cooking go lickety-split. Got a little more time and a few more veggies? This is one recipe [...]

Makes 4-6 servings For the chips ¼ cup vegetable oil, for frying 12 corn tortillas, cut into 8 wedges each Kosher salt OR: About 12 oz. corn tortilla chips, like Late July Quinoa and Chia For the [...]

This sauce is great for mac and cheese, and is also the “special sauce” that can make just about anything into a casserole. You can switch up the flavor with dried herbs and garlic granules for a [...]