Makes 4 servings Looking for a new take on sautéed greens? Tea to the rescue! Genmaicha tea is a nutty-tasting mixture of green tea and puffed rice, and it’s great as a seasoning. Here’s a nice [...]
Makes about 12 balls ½ cup rolled oats ¼ cup natural peanut or almond butter ¼ cup peanut flour, almond flour, or protein powder ¼ cup honey or agave 3 Tbsp dried cranberries 1 tsp vanilla [...]
When you get one of these in your hand, you’ll be ch-ch-ch-chillin’! Ingredients: 1 cup Berry-Chia Seed Jam ¾ cup coconut water 1 Tbsp fresh lime juice Pinch of kosher salt ½ cup fresh Berries [...]
Makes 3 cups popsicle filling, enough for six-½ cup molds. Popsicles for breakfast? Why not! Yogurt, granola and fresh fruit come together for an easy, versatile frozen fruit parfait on a stick. [...]
The classic combo of strawberries and cream come together for a delightfully refreshing treat. Dice or mash some of the strawberries if you like extra texture. Ingredients: 2 lbs hulled [...]
Often relegated to the supporting role of the “secret creamy ingredient,” avocado takes center stage in a fun, fresh and gratifyingly green frozen treat! For an even more decadent treat, drizzle [...]
These Mexican popsicles take their name from the Spanish word for “trowel”. Packed with fresh fruit, they aren’t quite as sweet as the conventional, neoncolored variety. To this fruit, add [...]
Makes 4 servings Do you like “sweet heat?” Spicy Watermelon to the rescue! This spice ‘n’ lime combo could quickly become your go-to sidekick for enjoying watermelon, and also [...]
Makes 4-6 servings Go from simple to spectacular in just about thirty minutes. Fine slicing helps the cooking go lickety-split. Got a little more time and a few more veggies? This is one recipe [...]
Makes 4-6 servings For the chips ¼ cup vegetable oil, for frying 12 corn tortillas, cut into 8 wedges each Kosher salt OR: About 12 oz. corn tortilla chips, like Late July Quinoa and Chia For the [...]
Makes 6-8 servings Serve warm or cold, as the main event with shredded rotisserie chicken or a side dish with some freshly-torn dino kale or radicchio leaves mixed in. Ingredients 1 ½ cups pearl [...]
Makes 3-4 dozen Easy to make, easy to store and bring with you everywhere…keeping it simple when a snack attack hits, whether in traffic or on the trails! BriarPatch bulk section [...]
The egg was a symbol of the rebirth of the earth in pre-Christian celebrations of spring. Word has it that in the 15th century, Protestant reformer Martin Luther established the tradition of men [...]
This sauce is great for mac and cheese, and is also the “special sauce” that can make just about anything into a casserole. You can switch up the flavor with dried herbs and garlic granules for a [...]
Serves 8 3 Tbsp. extra virgin olive oil 1 ½ lbs Brussels sprouts, halved Pinch of salt 2 tsp grated Parmigiano-Reggiano or vegan cheese 9 slices of bacon ½ cup mayonnaise 1/8 tsp paprika ¼ tsp [...]
