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Hummus 4 cups cauliflower florets (about a pound) ¼ cup extra-virgin olive oil, divided ½ cup tahini 2 cloves garlic, minced 2 Tbsp lemon juice 1 tsp salt 1 ½ tsp cumin powder ¼ tsp paprika, plus [...]

Pumpkin Molasses Pie (Flour Crust) Makes 1 9” pie A bit more depth of flavor and less sweet than your usual pumpkin pie. Use your favorite pie crust. We like Rose Levy Beranbaum’s The Pie and [...]

Serves 4 Ingredients: 16 open-cup mushrooms (like crimini), even-sized and stalks cut level 3 Tbsp olive oil 2 cloves garlic, finely minced 3 Tbsp unsalted butter, softened 2 Tbsp minced fresh [...]

Up to 10 servings Wrapping a turkey in bacon means no need to salt, brine, or basting. Making a bacon blanket is easy, and butter “glue” holds the bacon in place. Weave the bacon strips tightly [...]

This covers your starch and your greens. Perfecto! Dough 3½ cups all-purpose flour 1 Tbsp sugar 1½ tsp salt 3 sticks unsalted butter, cut into pieces, chilled in freezer Filling 2 large heads [...]

Makes about 1 ½ cups This is a wonderful sauce or gravy. The coffee brings a depth of flavor that some people mistake for beef stock. Ingredients: 3 Tbsp. olive oil 2 extra-large shallots, rough [...]

The fresh herbs in the Warm Herbed Vinaigrette are a great addition to this vegan holiday favorite. Ingredients: 1 Celebration Roast 1 onion, peeled and sliced into 1-inch rounds 1 Tbsp [...]