November 27 – Regular store hours: 7 AM – 10 PM
November 28 – WE ARE CLOSED THANKSGIVING.
November 29 – Regular store hours: 7 AM – 10 PM
When it comes to delicious, high quality and sustainably-raised turkeys, BriarPatch has the widest selection of fresh turkeys in town. All turkeys are raised humanely in Northern California and are fresh, never frozen. Turkeys will be available for sale beginning November 21.
Choose from four different varieties from two California family-owned and operated ranches:
All Natural, free-range and non-GMO verified turkeys for $2.69 per pound
Heritage turkeys, free-range and non-GMO verified for $4.99 per pound
Diestel Family Ranch:
Certified Organic, free-range and non-GMO turkeys for $3.69 per pound
Heirloom variety turkey, certified organic, free-range and non-GMO verified for $4.99 per pound.
Turkeys range in size from ‘petite’ – just under 10 pounds – up to 25 pounds. We recommend one and a half to two pounds per person, plus more for leftovers. Just ask our friendly staff in the Meat & Seafood Department to help you pick out the perfect turkey for your special occasion.
Call the Turkey Hotline anytime for more information about the BriarPatch Thanksgiving birds 272-5333 x 255
Plant-Based Roasts & Gravy
Field Roast Celebration Roast $11.99 (Regularly $15.99)
Field Roast Hazelnut Cranberry Roast $13.99 (Regularly $19.99)
Tofurky Roast & Wild Rice Stuffing $9.99 (Regularly $12.99)
Tofurky Vegetarian Ham Style Roast with Extra Special Beer Glaze $9.99 (Regularly $13.99)
Tofurky Savory Gravy $3.99 (Regularly $5.69)
Available Now! Holiday Pies are baked fresh daily in the BriarPatch Bakery. Choose from Traditional Apple, Vegan Apple, Pear Custard & Pumpkin.
Beginning November 13 look for Pecan, Pumpkin, Vegan Pumpkin and Marionberry Pies available from Willamette Valley Pie Company.
Dinner Rolls from Sacramento Baking Company and Dupre’s Baking Company available November 25.
Thanksgiving-inspired Hot Bar available November 24 – 29
Thanksgiving-inspired sides available in Deli Grab and Go beginning November 24.
What’s In Season
Be sure to stop by the Co-op’s Produce Department for the finest locally grown organic ingredients for all of your favorite holiday recipes. Check out the “What’s in Season” page for weekly updates from local and regional farms.