Submitted by Lexington Co-op,  Buffalo, New York 

This Buffalo Cauliflower Dip recipe is a vegetarian and nutritious take on a classic game day appetizer. 

Serves 8-10 

1 head cauliflower, cut into florets, steamed 

1 cup cashews 

1 15 oz can chickpeas, drained and rinsed 

½ cup hot sauce 

¾ cup water 

½ Tbsp lemon juice 

2 Tbsp nutritional yeast 

½ tsp onion powder 

½ tsp garlic powder 

Soak cashews in warm water for 30 minutes – overnight. Drain.   

Preheat oven to 375°.  

Coat 8”x 8” baking dish with cooking spray.  

Combine ingredients in food processor until smooth and creamy.  

Transfer dip to baking dish. 

Cover with foil, bake 20 minutes. 

Submitted by Lexington Co-op,  Buffalo, New York 

This Buffalo Cauliflower Dip recipe is a vegetarian and nutritious take on a classic game day appetizer. 

Serves 8-10 

1 head cauliflower, cut into florets, steamed 

1 cup cashews 

1 15 oz can chickpeas, drained and rinsed 

½ cup hot sauce 

¾ cup water 

½ Tbsp lemon juice 

2 Tbsp nutritional yeast 

½ tsp onion powder 

½ tsp garlic powder 

Soak cashews in warm water for 30 minutes – overnight. Drain.   

Preheat oven to 375°.  

Coat 8”x 8” baking dish with cooking spray.  

Combine ingredients in food processor until smooth and creamy.  

Transfer dip to baking dish. 

Cover with foil, bake 20 minutes. 

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