available on Thurs., Nov. 20. Plus, save some cooking time with gourmet sides from the Deli and desserts from the Bakery.
From Our Deli: Salmon Cakes and Risotto a la Milanese
Chef Doug will reveal the recipes on Sat., Nov. 1.
Tuesdays, Sept. 23 - Oct. 28, 1:30-4:30pm at The Patch Patio. For 30 years, Kristin has been growing food gardens and helping clients design their gardens.
Teresita will bring fresh inspiration from her recent trip to Spain and Portugal, so expect a few surprises on Tue., Nov. 4.